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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
First carefully slice along the sausages and then remove the sausage casing. Roll the sausage meat into two balls, then using a wet hand, flatten them and shape into patties.
For
1
M
I
2
Low fat sausages
1
slice
Burger cheese
1
Egg
Per Serving
Calories
420kcal
Fat
22g
Carbs
25g
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Rod P
2 months ago
I'm a little confused by this one. It says that the recipe is for two serves yet we only make two patties from the two sausages. Don't we need 4 patties as it's two on each bun
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Meals with Max
2 months ago
Sorry Rod, that’s my mistake! Thanks for pointing that out. I’ve just corrected this
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T
Trevor W
5 months ago
The cookie cutter I used was too small so by the time the top of the egg was cooked the bottom was burnt. Forgot to grease the cookie cutter so the egg was stuck. Still, every day’s a school day and it tasted great so I’ll definitely make it again
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Meals with Max
5 months ago
Glad it still tasted great Trevor!
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Sabrina H
6 months ago
If I wanted to make chicken sausages, how would I work out the macros? I don’t eat pork but I like this recipe
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