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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
First dice the red and green peppers. Then chop the chicken into bite sized pieces.
For
3
M
I
450
g
Chicken breast
2
Bacon rashers
1/2
Red pepper
Per Serving
Calories
420kcal
Fat
13g
Carbs
25g
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Stephanie M
7 months ago
Is this 500 cals per wrap?
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Meals with Max
7 months ago
Yes :)
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