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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Boil the rigatoni in salted boiling water until al dente, about 10 minutes.
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For
1
M
I
100
g
Pancetta or guanciale
80
g
Rigatoni
200
g
Tinned whole tomatoes
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Per Serving
Calories
585kcal
Fat
29g
Carbs
57g
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