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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Boil the rigatoni in salted boiling water until al dente, about 10 minutes.
For
1
M
I
100
g
Pancetta or guanciale
80
g
Rigatoni
200
g
Tinned whole tomatoes
Per Serving
Calories
585kcal
Fat
29g
Carbs
57g
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Matt W
an hour ago
Lovely. Added some chilli flakes to give it bit of a kick
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K
Kellie H
12 hours ago
What can I substitute for the Pancetta or guanciale
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R
Roberto P
5 days ago
Tasty and súper easy to make
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Sarah M
a month ago
Want to cook this but I don't eat bacon, can I use turkey rashers in place?
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Meals with Max
a month ago
Yes you can 😊
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