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Cook
25m
Cook
25m
Ingredients
Method
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Step 1
Mix buttermilk with salt, pepper, garlic powder, onion powder, paprika and hot sauce. Add wings, toss to coat, cover, and refrigerate at least 2 hours. If you don’t have time, you can use them straight away.
For
3
M
I
1
kg
Chicken wings
250
ml
Buttermilk
1
tsp
Salt
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J
Janine B
2 days ago
What is the calories on this?
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J
Jen M
a year ago
Can I cook these on the wire rack in the oven to save on Calories TIA
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Meals with Max
a year ago
Yes you can 😊
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