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Yorkshire Puddings

Prep

5m

Cook

20m

Total

25m

homepage-image

Yorkshire Puddings

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

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Step 1

Whisk together the eggs, milk, flour and salt.

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For

8

M

I

Ingredients:

2

Egg

108

g

Plain flour

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Per Serving

Calories

74kcal

Fat

1.6g

Carbs

11g

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J

John S

a month ago

Absolutely lovely, little less oil next time but delicious

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Géraldine E

7 months ago

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Darcy C

9 months ago

Absolutely unreal , a little burnt but my own fault 🤣 so much better then shop bought made double batch for freezer 🙂

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Meals with Max

9 months ago

Amazing Darcy, well done 😁

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Kitkat

10 months ago

Madd these sunday turned out the best yorkshires ive made im going to make quite a few of these and freeze them then just crisp up when I fancy..great recipe.

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Meals with Max

10 months ago

Yay! This is awesome to hear, i’m glad they turned out well 😁

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Kitkat

10 months ago

I actually made quite a few of these the other day they are now in my freezer I just pop them in my air fryer and they turn out super crispy fantastic way of saving the prep time.

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Meals with Max

10 months ago

Amazing that’s super handy 😁

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Kitkat

10 months ago

I was try going to upload a picture of them but not letting me..fab recipe.

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