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Roasted Tomato Soup

Cook

45m

homepage-image

Roasted Tomato Soup

Cook

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Roughly chop the tomatoes, and onion.

For

3

M

I

800

g

Plum tomatoes

1

Onion

1

bulb

Garlic

Per Serving

Calories

198kcal

Fat

13g

Carbs

15g

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Nicola G

9 months ago

This soup is absolutely amazing! 🤩

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A

Adam T

9 months ago

Lovely 👍

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Meals with Max

9 months ago

😁🙌

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A

Adam T

9 months ago

Fantastic soup brilliant recipe 👍

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Meals with Max

9 months ago

Glad you enjoyed it mate!

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Kerry M

9 months ago

Tasted lovely, although I forgot to add the chicken stock, so I'll try that next time!

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Meals with Max

9 months ago

Looks lovely Kerry 👏

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J

Joseph B

9 months ago

Top notch 👌

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Meals with Max

9 months ago

Looks perfect mate!

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S

Steph M

10 months ago

Will definitely make again such a warm comfort food

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Meals with Max

9 months ago

Love tomato soup! Looks lovely 😁

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A

Adam T

a year ago

Made it last weekend excellent, I blended in a few basil leaves with it which worked too.

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Meals with Max

a year ago

Amazing! Sounds lovely 😋

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S

Steve B

a year ago

Really good. I added a fresh chilli for a bit of heat.

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Meals with Max

a year ago

Looks amazing Steve! Good idea to add some chilli 😁

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S

Shannon O

a year ago

Amazing!!

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Meals with Max

a year ago

Glad you enjoyed it!! 😁

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H

Holly N

a year ago

I substituted the plum tomatoes for my home grown heritage tomatoes and as I didn't have any maple syrup or honey added sugar instead. It was gorgeous.

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Meals with Max

a year ago

Sounds lovely 😁 so happy you enjoyed it!

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