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Chicken Alfredo

Cook

20m

Ingredients

Method

Nutrition

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Step 1

Season the chicken breast with salt, pepper, oregano, basil, and garlic powder.

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For

1

M

I

60

g

Fettuccine, uncooked

150

g

Chicken breast

1

tsp

Dried oregano

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Per Serving

Calories

585kcal

Fat

22g

Carbs

55g

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Made it?

Comments

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K

Kirsty M

18 days ago

When I tried to add the parmesan to the melted butter, it didn't go creamy, instead I just got clumpy burnt lumps of cheese. Any advice?

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L

Lisa j

25 days ago

Disgusting

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Katie W

2 months ago

It was nice the flavours but there wasn’t as much sauce to be tasty

Like

Reply

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Katie W

2 months ago

Not the best it’s my first time making this dish something different tonight

Like

Reply

Cancel

homepage-image

Chicken Alfredo

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken breast with salt, pepper, oregano, basil, and garlic powder.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

60

g

Fettuccine, uncooked

150

g

Chicken breast

1

tsp

Dried oregano

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

585kcal

Fat

22g

Carbs

55g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

K

Kirsty M

18 days ago

When I tried to add the parmesan to the melted butter, it didn't go creamy, instead I just got clumpy burnt lumps of cheese. Any advice?

Like

Reply

Cancel

L

Lisa j

25 days ago

Disgusting

Like

Reply

Cancel

Katie W

2 months ago

It was nice the flavours but there wasn’t as much sauce to be tasty

Like

Reply

Cancel

Katie W

2 months ago

Not the best it’s my first time making this dish something different tonight

Like

Reply

Cancel