Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken breast with salt, pepper, oregano, basil, and garlic powder.
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For
1
M
I
60
g
Fettuccine, uncooked
150
g
Chicken breast
1
tsp
Dried oregano
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Per Serving
Calories
585kcal
Fat
22g
Carbs
55g
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Rich F
a day ago
My chicken breast were large and took ages to cook, while the herbs burned on the outside. This meant the sauce reduced a bit too much and could have been looser.
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lee H
23 days ago
Added cooked mushrooms (that was cooked in same herbs as chicken) before adding the pasta. Used mini chicken breast fillets rather than full breasts . Still banging!😋
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Meals with Max
23 days ago
Sounds lovely 😊
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B
Beccy W
a month ago
I wish I'd watched the video first. What you do in the video doesn't match the written method, so our sauce wasn't how it should be. The flavours were there but I knew something wasn't quite right. I'll definitely make it again but use the video method.
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K
Kirsty M
2 months ago
When I tried to add the parmesan to the melted butter, it didn't go creamy, instead I just got clumpy burnt lumps of cheese. Any advice?
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Meals with Max
a month ago
That often happens if the pan is a bit too hot, I would try letting it cool down a little before the cheese and that should help 😊
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L
Lisa j
2 months ago
Disgusting
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Katie W
3 months ago
It was nice the flavours but there wasn’t as much sauce to be tasty
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Katie W
3 months ago
Not the best it’s my first time making this dish something different tonight
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken breast with salt, pepper, oregano, basil, and garlic powder.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
60
g
Fettuccine, uncooked
150
g
Chicken breast
1
tsp
Dried oregano
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
585kcal
Fat
22g
Carbs
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Rich F
a day ago
My chicken breast were large and took ages to cook, while the herbs burned on the outside. This meant the sauce reduced a bit too much and could have been looser.
Like
Reply
Cancel
lee H
23 days ago
Added cooked mushrooms (that was cooked in same herbs as chicken) before adding the pasta. Used mini chicken breast fillets rather than full breasts . Still banging!😋
Like
Reply
Cancel
Meals with Max
23 days ago
Sounds lovely 😊
Like
Reply
Cancel
B
Beccy W
a month ago
I wish I'd watched the video first. What you do in the video doesn't match the written method, so our sauce wasn't how it should be. The flavours were there but I knew something wasn't quite right. I'll definitely make it again but use the video method.
Like
Reply
Cancel
K
Kirsty M
2 months ago
When I tried to add the parmesan to the melted butter, it didn't go creamy, instead I just got clumpy burnt lumps of cheese. Any advice?
Like
Reply
Cancel
Meals with Max
a month ago
That often happens if the pan is a bit too hot, I would try letting it cool down a little before the cheese and that should help 😊
Like
Reply
Cancel
L
Lisa j
2 months ago
Disgusting
Like
Reply
Cancel
Katie W
3 months ago
It was nice the flavours but there wasn’t as much sauce to be tasty
Like
Reply
Cancel
Katie W
3 months ago
Not the best it’s my first time making this dish something different tonight
Like
Reply
Cancel
