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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
In a large pan, melt butter. Add onion, garlic, carrot, and a pinch of salt. Cook 8 minutes until softened.
For
2
M
I
250
g
Broccoli
1
Onion
1
Carrot
Per Serving
Calories
402kcal
Fat
28g
Carbs
17g
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S
Sarah B
12 days ago
Such a good soup recipe especially on a chilly day. Can’t wait to make more!
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Meals with Max
11 days ago
It is lovely on a chilly day! Hope you enjoy the other recipes too!
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S
Sarah B
12 days ago
Such a good soup recipe especially on a chilly day. Can’t wait to make more!
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Julie S
9 months ago
Just made this for lunch, served it with some crusty bread, absolutely delicious, I will definitely be making this again, thank you.
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Claire A
10 months ago
Can this be frozen or will it curdle?
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Meals with Max
10 months ago
You can freeze it 😊 if it splits/curdles after freezing, when reheating just add a little milk and it should bring it all back together as it was. Alternatively, you could skip the cheese, cream and bacon before freezing. Then when reheating add the cream, cheese and bacon. Hope that helps 😊
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Anna
10 months ago
INCREDIBLE! Cooked this as my first ever soup for my family. Mum and dad approved!!
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Meals with Max
10 months ago
So happy everyone enjoyed it 🙌 I do love this one 😍
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Cheryl J
a year ago
easy to make, not too overpowering of flavour, just right
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Meals with Max
a year ago
Glad you enjoyed it Cheryl 😋😊
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J
Julie B
a year ago
Tastes delicious. Just waiting for my cream to arrive from online shopping. Tasty without 😋
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Meals with Max
a year ago
Lovely Julie 😍 I do love this soup 😋
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