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Broccoli and Cheddar Soup

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a large pan, melt butter. Add onion, garlic, carrot, and a pinch of salt. Cook 8 minutes until softened.

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For

2

M

I

250

g

Broccoli

1

Onion

1

Carrot

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Per Serving

Calories

402kcal

Fat

28g

Carbs

17g

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Julie S

17 hours ago

Just made this for lunch, served it with some crusty bread, absolutely delicious, I will definitely be making this again, thank you.

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C

Claire A

18 days ago

Can this be frozen or will it curdle?

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Meals with Max

18 days ago

You can freeze it 😊 if it splits/curdles after freezing, when reheating just add a little milk and it should bring it all back together as it was. Alternatively, you could skip the cheese, cream and bacon before freezing. Then when reheating add the cream, cheese and bacon. Hope that helps 😊

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Anna

19 days ago

INCREDIBLE! Cooked this as my first ever soup for my family. Mum and dad approved!!

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Meals with Max

18 days ago

So happy everyone enjoyed it 🙌 I do love this one 😍

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Cheryl J

2 months ago

easy to make, not too overpowering of flavour, just right

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Meals with Max

2 months ago

Glad you enjoyed it Cheryl 😋😊

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J

Julie B

2 months ago

Tastes delicious. Just waiting for my cream to arrive from online shopping. Tasty without 😋

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Meals with Max

2 months ago

Lovely Julie 😍 I do love this soup 😋

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homepage-image

Broccoli and Cheddar Soup

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a large pan, melt butter. Add onion, garlic, carrot, and a pinch of salt. Cook 8 minutes until softened.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

250

g

Broccoli

1

Onion

1

Carrot

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

402kcal

Fat

28g

Carbs

17g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Julie S

17 hours ago

Just made this for lunch, served it with some crusty bread, absolutely delicious, I will definitely be making this again, thank you.

Like

Reply

Cancel

C

Claire A

18 days ago

Can this be frozen or will it curdle?

Like

Reply

Cancel

Meals with Max

18 days ago

You can freeze it 😊 if it splits/curdles after freezing, when reheating just add a little milk and it should bring it all back together as it was. Alternatively, you could skip the cheese, cream and bacon before freezing. Then when reheating add the cream, cheese and bacon. Hope that helps 😊

Like

Reply

Cancel

Anna

19 days ago

INCREDIBLE! Cooked this as my first ever soup for my family. Mum and dad approved!!

Like

Reply

Cancel

Meals with Max

18 days ago

So happy everyone enjoyed it 🙌 I do love this one 😍

Like

Reply

Cancel

Cheryl J

2 months ago

easy to make, not too overpowering of flavour, just right

Like

Reply

Cancel

Meals with Max

2 months ago

Glad you enjoyed it Cheryl 😋😊

Like

Reply

Cancel

J

Julie B

2 months ago

Tastes delicious. Just waiting for my cream to arrive from online shopping. Tasty without 😋

Like

Reply

Cancel

Meals with Max

2 months ago

Lovely Julie 😍 I do love this soup 😋

Like

Reply

Cancel