Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large pan, melt butter. Add onion, garlic, carrot, and a pinch of salt. Cook 8 minutes until softened.
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For
2
M
I
250
g
Broccoli
1
Onion
1
Carrot
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Per Serving
Calories
402kcal
Fat
28g
Carbs
17g
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Julie S
2 months ago
Just made this for lunch, served it with some crusty bread, absolutely delicious, I will definitely be making this again, thank you.
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C
Claire A
2 months ago
Can this be frozen or will it curdle?
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Meals with Max
2 months ago
You can freeze it 😊 if it splits/curdles after freezing, when reheating just add a little milk and it should bring it all back together as it was. Alternatively, you could skip the cheese, cream and bacon before freezing. Then when reheating add the cream, cheese and bacon. Hope that helps 😊
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Anna
2 months ago
INCREDIBLE! Cooked this as my first ever soup for my family. Mum and dad approved!!
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Meals with Max
2 months ago
So happy everyone enjoyed it 🙌 I do love this one 😍
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Cheryl J
4 months ago
easy to make, not too overpowering of flavour, just right
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Meals with Max
4 months ago
Glad you enjoyed it Cheryl 😋😊
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J
Julie B
4 months ago
Tastes delicious. Just waiting for my cream to arrive from online shopping. Tasty without 😋
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Meals with Max
4 months ago
Lovely Julie 😍 I do love this soup 😋
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large pan, melt butter. Add onion, garlic, carrot, and a pinch of salt. Cook 8 minutes until softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Broccoli
1
Onion
1
Carrot
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
402kcal
Fat
28g
Carbs
17g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Julie S
2 months ago
Just made this for lunch, served it with some crusty bread, absolutely delicious, I will definitely be making this again, thank you.
Like
Reply
Cancel
C
Claire A
2 months ago
Can this be frozen or will it curdle?
Like
Reply
Cancel
Meals with Max
2 months ago
You can freeze it 😊 if it splits/curdles after freezing, when reheating just add a little milk and it should bring it all back together as it was. Alternatively, you could skip the cheese, cream and bacon before freezing. Then when reheating add the cream, cheese and bacon. Hope that helps 😊
Like
Reply
Cancel
Anna
2 months ago
INCREDIBLE! Cooked this as my first ever soup for my family. Mum and dad approved!!
Like
Reply
Cancel
Meals with Max
2 months ago
So happy everyone enjoyed it 🙌 I do love this one 😍
Like
Reply
Cancel
Cheryl J
4 months ago
easy to make, not too overpowering of flavour, just right
Like
Reply
Cancel
Meals with Max
4 months ago
Glad you enjoyed it Cheryl 😋😊
Like
Reply
Cancel
J
Julie B
4 months ago
Tastes delicious. Just waiting for my cream to arrive from online shopping. Tasty without 😋
Like
Reply
Cancel
Meals with Max
4 months ago
Lovely Julie 😍 I do love this soup 😋
Like
Reply
Cancel
