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Cook
1h
Cook
1h
Ingredients
Method
Nutrition
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Step 1
Add all of the dough ingredients into a mixing bowl. Mix until combined, then knead for 5-8 minutes until smooth and elastic. Cover with a bowl and leave to rest for 30 minutes.
For
4
M
I
Ingredients (dough):
250
g
Plain flour
1/2
tsp
Salt
Per Serving
Calories
585kcal
Fat
17g
Carbs
85g
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