Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all of the dough ingredients into a mixing bowl. Mix until combined, then knead for 5-8 minutes until smooth and elastic. Cover with a bowl and leave to rest for 30 minutes.
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For
4
M
I
Ingredients (dough):
250
g
Plain flour
1/2
tsp
Salt
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Cook along with all of our recipes
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Per Serving
Calories
585kcal
Fat
17g
Carbs
85g
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Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all of the dough ingredients into a mixing bowl. Mix until combined, then knead for 5-8 minutes until smooth and elastic. Cover with a bowl and leave to rest for 30 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Ingredients (dough):
250
g
Plain flour
1/2
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
585kcal
Fat
17g
Carbs
85g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
