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Pierogi

Cook

1h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add all of the dough ingredients into a mixing bowl. Mix until combined, then knead for 5-8 minutes until smooth and elastic. Cover with a bowl and leave to rest for 30 minutes.

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For

4

M

I

Ingredients (dough):

250

g

Plain flour

1/2

tsp

Salt

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Per Serving

Calories

585kcal

Fat

17g

Carbs

85g

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homepage-image

Pierogi

Cook

1h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add all of the dough ingredients into a mixing bowl. Mix until combined, then knead for 5-8 minutes until smooth and elastic. Cover with a bowl and leave to rest for 30 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

Ingredients (dough):

250

g

Plain flour

1/2

tsp

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

585kcal

Fat

17g

Carbs

85g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel