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Homemade Bagels

Cook

2h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

First grab a large bowl. Add the flour, salt and yeast. Mix until fully combined. Now add the honey and pour in the warm water.

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For

8

M

I

Ingredients:

500

g

Strong white bread flour

10

g

Salt

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Per Serving

Calories

305kcal

Fat

6g

Carbs

49g

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Katie

a month ago

The recipe was marvellous, and I’m really pleased with how they turned out for a first attempt! Our fan oven runs a little hot so I put it on 200 degrees for 18 minutes. I over proved them a little bit, but they were still very yummy and a lovely bagel-y texture. The only problem is after sending to the pictured lab for testing and other taste testers getting involved, I only have 3 left for next week’s lunches! 😆

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homepage-image

Homemade Bagels

Cook

2h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

First grab a large bowl. Add the flour, salt and yeast. Mix until fully combined. Now add the honey and pour in the warm water.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

Ingredients:

500

g

Strong white bread flour

10

g

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

305kcal

Fat

6g

Carbs

49g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Katie

a month ago

The recipe was marvellous, and I’m really pleased with how they turned out for a first attempt! Our fan oven runs a little hot so I put it on 200 degrees for 18 minutes. I over proved them a little bit, but they were still very yummy and a lovely bagel-y texture. The only problem is after sending to the pictured lab for testing and other taste testers getting involved, I only have 3 left for next week’s lunches! 😆

Like

Reply

Cancel