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Cook
2h
Cook
2h
Ingredients
Method
Nutrition
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Step 1
First grab a large bowl. Add the flour, salt and yeast. Mix until fully combined. Now add the honey and pour in the warm water.
For
8
M
I
Ingredients:
500
g
Strong white bread flour
10
g
Salt
Per Serving
Calories
305kcal
Fat
6g
Carbs
49g
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V
Vikki B
3 months ago
These are brilliant and so easy to make
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Meals with Max
3 months ago
Awesome Vikki :)
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R
Rachel B
3 months ago
Can you freeze these?
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Meals with Max
3 months ago
Yes you can 😊
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R
Rachel B
3 months ago
Fabulous thank you 😊
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V
Vikki B
3 months ago
Amazing. Easy and tasty!
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Meals with Max
3 months ago
Glad you enjoyed it Vikki :)
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Katie
4 months ago
The recipe was marvellous, and I’m really pleased with how they turned out for a first attempt! Our fan oven runs a little hot so I put it on 200 degrees for 18 minutes. I over proved them a little bit, but they were still very yummy and a lovely bagel-y texture. The only problem is after sending to the pictured lab for testing and other taste testers getting involved, I only have 3 left for next week’s lunches! 😆
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