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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Add all the sauce ingredients to a bowl and whisk until completely smooth. Refrigerate for at least 30 minutes to allow the flavour to develop.
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For
1
M
I
225
g
Beef mince, 5% fat
Salt
Black pepper
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Per Serving
Calories
595kcal
Fat
22g
Carbs
37g
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