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Creamy Chicken Pesto Pasta

Cook

20m

homepage-image

Creamy Chicken Pesto Pasta

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken breast with garlic powder, onion powder, dried oregano, dried basil, salt and black pepper, spray with oil and air fry at 180°C for 12-14 minutes.

For

2

M

I

Ingredients (2 servings):

2

Chicken breast

1

tsp

Garlic powder

Per Serving

Calories

495kcal

Fat

13g

Carbs

30g

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Gemma S

a month ago

Wow amazing so tasty

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Meals with Max

a month ago

Glad you enjoyed it Gemma!

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C

Chris L

3 months ago

I have followed all measurements but I am getting 545kcal and 50g protein, and not what you have quoted above?

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Meals with Max

3 months ago

Hi Chris, thanks for flagging this! The size of the chicken breasts may explain the difference in protein, but I’m unsure why there’s that much difference in the calories, so I’ll recheck the nutritional information 😊

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Chris L

3 months ago

I did consider that, however the correlation between calories and protein is still wrong

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Joanne B

3 months ago

Really tasty I’ll definitely be making this again ..

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Joanne B

3 months ago

I used fresh egg pasta sheets and cut them up into strips

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Graham P

3 months ago

Was actually unbelievable. The Mrs loved it

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Kas D

3 months ago

Delicious

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Cel L

3 months ago

Was lovely. I will admit I used my homemade pesto I have in the freezer but it's very similar to the one in the recipe hence just using that. The whole family enjoyed it.

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