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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the watermelon in half and then carefully cut around the outside with your knife to remove the skin. Now chop it into small cubes, roughly 2-3cm thick. Freeze until completely solid, at least 4 hours.
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For
4
M
I
1/2
Watermelon, around 800g flesh
2
tbsp
Honey
1/2
Lime, juice of
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Per Serving
Calories
105kcal
Carbs
27g
Protein
1g
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the watermelon in half and then carefully cut around the outside with your knife to remove the skin. Now chop it into small cubes, roughly 2-3cm thick. Freeze until completely solid, at least 4 hours.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1/2
Watermelon, around 800g flesh
2
tbsp
Honey
1/2
Lime, juice of
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
105kcal
Carbs
27g
Protein
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
