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Cook
10m
Cook
10m
Ingredients
Method
Nutrition
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Step 1
Cut the watermelon in half and then carefully cut around the outside with your knife to remove the skin. Now chop it into small cubes, roughly 2-3cm thick. Freeze until completely solid, at least 4 hours.
For
4
M
I
1/2
Watermelon, around 800g flesh
2
tbsp
Honey
1/2
Lime, juice of
Per Serving
Calories
105kcal
Carbs
27g
Protein
1g
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