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Cook
25m

Cook
25m
Ingredients
Method
Nutrition
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Step 1
Dice the onion and tomato. Finely chop the coriander and set aside.
For
2
M
I
Beef
300
g
Beef mince, 5% fat
1/2
Onion
Per Serving
Calories
565kcal
Fat
28g
Carbs
35g
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Marie L
13 days ago
Another amazing dish ❤️

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Meals with Max
11 days ago
Lovely Marie!!
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Ann G
24 days ago
I wasn’t sure if I’d like it but I loved it!
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Meals with Max
23 days ago
Amazing 🤩
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D
Dianna D
2 months ago

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