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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Dice the onion and tomato. Finely chop the coriander and set aside.
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For
2
M
I
Beef
300
g
Beef mince, 5% fat
1/2
Onion
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Per Serving
Calories
565kcal
Fat
28g
Carbs
35g
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Dianna D
25 days ago
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