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Lemon Cheesecake Overnight Oats

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a bowl mix the oats, milk, Greek yoghurt, lemon zest, salt and honey. Stir well and let it sit for 5 minutes to thicken, then spread evenly into the bottom of your container.

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For

2

M

I

Base ingredients:

80

g

Rolled oats

160

ml

Semi skimmed milk

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Per Serving

Calories

425kcal

Fat

5g

Carbs

52g

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homepage-image

Lemon Cheesecake Overnight Oats

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a bowl mix the oats, milk, Greek yoghurt, lemon zest, salt and honey. Stir well and let it sit for 5 minutes to thicken, then spread evenly into the bottom of your container.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

Base ingredients:

80

g

Rolled oats

160

ml

Semi skimmed milk

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

425kcal

Fat

5g

Carbs

52g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel