Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl mix the oats, milk, Greek yoghurt, lemon zest, salt and honey. Stir well and let it sit for 5 minutes to thicken, then spread evenly into the bottom of your container.
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For
2
M
I
Base ingredients:
80
g
Rolled oats
160
ml
Semi skimmed milk
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Cook along with all of our recipes
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Per Serving
Calories
425kcal
Fat
5g
Carbs
52g
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl mix the oats, milk, Greek yoghurt, lemon zest, salt and honey. Stir well and let it sit for 5 minutes to thicken, then spread evenly into the bottom of your container.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Base ingredients:
80
g
Rolled oats
160
ml
Semi skimmed milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
425kcal
Fat
5g
Carbs
52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
