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Cook
10m
Cook
10m
Ingredients
Method
Nutrition
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Step 1
In a bowl mix the oats, milk, Greek yoghurt, lemon zest, salt and honey. Stir well and let it sit for 5 minutes to thicken, then spread evenly into the bottom of your container.
For
2
M
I
Base ingredients:
80
g
Rolled oats
160
ml
Semi skimmed milk
Per Serving
Calories
425kcal
Fat
5g
Carbs
52g
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Emma C
5 months ago
10/10
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Martin H.N
6 months ago
Thanks for the recipe! It taste fantastic! Going to make this Often! 🙂👌 My favour "dessert" or breakfast, after training, evening etc. From before cheesecake lemon is one of my favours cake, so when I see this recipe i try to make it, and it was banging! Just make a triple recipe now for the next week🙂👌
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Meals with Max
6 months ago
You're welcome mate, that looks lovely!
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