Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken breast into chunks, then coat in the seasonings. Spray with oil and air fry for 12 minutes at 180 degrees Celsius.
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For
1
M
I
150
g
Chicken breast
1/2
tsp
Paprika
1/2
tsp
Garlic powder
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Per Serving
Calories
543kcal
Fat
18g
Carbs
39g
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Simon M
2 months ago
Came out so well, with the chicken and buffalo sauce being great for wraps, we used a too mild cheese for the sauce so would be better with some stronger cheese like a medium cheddar or Red Leicester
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Lisa H
2 months ago
Stunning flavours- well worth making
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T
Trevor W
4 months ago
The chicken is so tasty. The cheese sauce needs work but that’s probably down to my own culinary shortcomings. I need to be more organised. On the whole absolutely banging. Lovely!
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Meals with Max
4 months ago
Awesome Trevor, I’m glad you enjoyed it! 😊
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J
Josie N
4 months ago
I really liked it although dubious about the combination before I made it. Would have preferred the measurement for the hot sauce as grams because 12 tbl spoons was too much to count for me. Also I used air fryer and 4 pots so a lot of cleaning up after.
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Reply
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Meals with Max
4 months ago
Amazing! So happy you enjoyed it 🙌 and that’s a great point, I’ve just updated the recipe to have the hot sauce displayed in ml 😊
Like
Reply
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken breast into chunks, then coat in the seasonings. Spray with oil and air fry for 12 minutes at 180 degrees Celsius.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
150
g
Chicken breast
1/2
tsp
Paprika
1/2
tsp
Garlic powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
543kcal
Fat
18g
Carbs
39g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Simon M
2 months ago
Came out so well, with the chicken and buffalo sauce being great for wraps, we used a too mild cheese for the sauce so would be better with some stronger cheese like a medium cheddar or Red Leicester
Like
Reply
Cancel
Lisa H
2 months ago
Stunning flavours- well worth making
Like
Reply
Cancel
T
Trevor W
4 months ago
The chicken is so tasty. The cheese sauce needs work but that’s probably down to my own culinary shortcomings. I need to be more organised. On the whole absolutely banging. Lovely!
Like
Reply
Cancel
Meals with Max
4 months ago
Awesome Trevor, I’m glad you enjoyed it! 😊
Like
Reply
Cancel
J
Josie N
4 months ago
I really liked it although dubious about the combination before I made it. Would have preferred the measurement for the hot sauce as grams because 12 tbl spoons was too much to count for me. Also I used air fryer and 4 pots so a lot of cleaning up after.
Like
Reply
Cancel
Meals with Max
4 months ago
Amazing! So happy you enjoyed it 🙌 and that’s a great point, I’ve just updated the recipe to have the hot sauce displayed in ml 😊
Like
Reply
Cancel
