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Honey Buffalo Chicken Mac and Cheese

Cook

25m

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Honey Buffalo Chicken Mac and Cheese

Cook

25m

Ingredients

Method

Nutrition

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Step 1

Slice the chicken breast into chunks, then coat in the seasonings. Spray with oil and air fry for 12 minutes at 180 degrees Celsius.

For

1

M

I

150

g

Chicken breast

1/2

tsp

Paprika

1/2

tsp

Garlic powder

Per Serving

Calories

543kcal

Fat

18g

Carbs

39g

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Binny

2 months ago

Great success

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Meals with Max

a month ago

Love it!!

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S

Simon M

9 months ago

Came out so well, with the chicken and buffalo sauce being great for wraps, we used a too mild cheese for the sauce so would be better with some stronger cheese like a medium cheddar or Red Leicester

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Lisa H

9 months ago

Stunning flavours- well worth making

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T

Trevor W

a year ago

The chicken is so tasty. The cheese sauce needs work but that’s probably down to my own culinary shortcomings. I need to be more organised. On the whole absolutely banging. Lovely!

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Meals with Max

a year ago

Awesome Trevor, I’m glad you enjoyed it! 😊

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J

Josie N

a year ago

I really liked it although dubious about the combination before I made it. Would have preferred the measurement for the hot sauce as grams because 12 tbl spoons was too much to count for me. Also I used air fryer and 4 pots so a lot of cleaning up after.

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Meals with Max

a year ago

Amazing! So happy you enjoyed it 🙌 and that’s a great point, I’ve just updated the recipe to have the hot sauce displayed in ml 😊

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