Cook
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Roughly chop the veg and place it into the bottom of your oven dish.
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For
4
M
I
1
Chicken, whole
Carrot
Celery
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Per Serving
Calories
280kcal
Fat
10g
Protein
40g
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M
Mick B
a month ago
The biggest compliment I can give this dish is my teenage son hasn't eaten roast chicken breast in years. He always said it was too tough. Today he devoured it and asked for more. He wasn't getting more because it all disappeared fast. Thanks Max.
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Meals with Max
a month ago
Oh wow, that’s amazing to hear! 😁
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De Sousa T
2 months ago
Great recipe banging chicken.
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Meals with Max
2 months ago
Glad you enjoyed it 😁
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J
Jonathan C
2 months ago
Good recipe and basting made a big difference!
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Meals with Max
2 months ago
Thanks Jonathan, yes it definitely does 🙌
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Lisa H
2 months ago
The bed of veg it cooked on made the best gravy ever- will definitely use this recipe again
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Meals with Max
2 months ago
Yes it really is lovely for gravy 😍😍
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M
Mick B
a month ago
What is the process for the gravy? Do I just blitz it? Thanks
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James R
3 months ago
What is the total cooking time for the chicken please? Just so I can get the potatoes ready for the same time :)
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Meals with Max
3 months ago
What weight is your chicken please? And I’ll let you know 😊
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S
SUMMER B
3 months ago
Is it salted butter or unsalted?
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Meals with Max
3 months ago
I use unsalted, although salted would be fine :)
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S
SUMMER B
3 months ago
Thank you ☺️
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Cook
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Roughly chop the veg and place it into the bottom of your oven dish.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Chicken, whole
Carrot
Celery
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
280kcal
Fat
10g
Protein
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Mick B
a month ago
The biggest compliment I can give this dish is my teenage son hasn't eaten roast chicken breast in years. He always said it was too tough. Today he devoured it and asked for more. He wasn't getting more because it all disappeared fast. Thanks Max.
Like
Reply
Cancel
Meals with Max
a month ago
Oh wow, that’s amazing to hear! 😁
Like
Reply
Cancel
De Sousa T
2 months ago
Great recipe banging chicken.
Like
Reply
Cancel
Meals with Max
2 months ago
Glad you enjoyed it 😁
Like
Reply
Cancel
J
Jonathan C
2 months ago
Good recipe and basting made a big difference!
Like
Reply
Cancel
Meals with Max
2 months ago
Thanks Jonathan, yes it definitely does 🙌
Like
Reply
Cancel
Lisa H
2 months ago
The bed of veg it cooked on made the best gravy ever- will definitely use this recipe again
Like
Reply
Cancel
Meals with Max
2 months ago
Yes it really is lovely for gravy 😍😍
Like
Reply
Cancel
M
Mick B
a month ago
What is the process for the gravy? Do I just blitz it? Thanks
Like
Reply
Cancel
James R
3 months ago
What is the total cooking time for the chicken please? Just so I can get the potatoes ready for the same time :)
Like
Reply
Cancel
Meals with Max
3 months ago
What weight is your chicken please? And I’ll let you know 😊
Like
Reply
Cancel
S
SUMMER B
3 months ago
Is it salted butter or unsalted?
Like
Reply
Cancel
Meals with Max
3 months ago
I use unsalted, although salted would be fine :)
Like
Reply
Cancel
S
SUMMER B
3 months ago
Thank you ☺️
Like
Reply
Cancel
