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Cook
1h 30m
Cook
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Roughly chop the veg and place it into the bottom of your oven dish.
For
4
M
I
1
Chicken, whole
Carrot
Celery
Per Serving
Calories
280kcal
Fat
10g
Protein
40g
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Kerry M
a month ago
First time cooking a roast chicken that didn't come from a bag, such a simple recipe but boy did it go down well 🤤
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Meals with Max
a month ago
Amazing Kerry! So happy you enjoyed it!!
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N
Neil D
2 months ago
Are the temperatures with or without fan?
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Donna P
7 months ago
Lovely Sunday roast
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M
Mick B
9 months ago
The biggest compliment I can give this dish is my teenage son hasn't eaten roast chicken breast in years. He always said it was too tough. Today he devoured it and asked for more. He wasn't getting more because it all disappeared fast. Thanks Max.
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Meals with Max
9 months ago
Oh wow, that’s amazing to hear! 😁
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De Sousa T
10 months ago
Great recipe banging chicken.
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Meals with Max
10 months ago
Glad you enjoyed it 😁
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J
Jonathan C
10 months ago
Good recipe and basting made a big difference!
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Meals with Max
10 months ago
Thanks Jonathan, yes it definitely does 🙌
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Lisa H
10 months ago
The bed of veg it cooked on made the best gravy ever- will definitely use this recipe again
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Meals with Max
10 months ago
Yes it really is lovely for gravy 😍😍
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M
Mick B
9 months ago
What is the process for the gravy? Do I just blitz it? Thanks
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James R
a year ago
What is the total cooking time for the chicken please? Just so I can get the potatoes ready for the same time :)
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Meals with Max
a year ago
What weight is your chicken please? And I’ll let you know 😊
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S
SUMMER B
a year ago
Is it salted butter or unsalted?
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Meals with Max
a year ago
I use unsalted, although salted would be fine :)
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S
SUMMER B
a year ago
Thank you ☺️
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