Your cart is empty
Cook
50m
Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the squash in half and remove the seeds. Peel the onion, carrot and apple, then chop into chunks. Slice the top off the garlic bulb, drizzle with oil and wrap in foil. Place all the veg onto an oven tray.
For
2
M
I
Ingredients:
1
Butternut squash
1
Carrot
Per Serving
Calories
308kcal
Fat
10g
Carbs
52g
Only visible to you
Made it?
Cancel
A
Angela Y
a month ago
Do you have to use a Bramley apple, I only have gala?
Like
Reply
Meals with Max
a month ago
Bramley apples are usually better for cooking but you should be ok with gala apples 😊
Like
Reply
L
Lorraine D
9 months ago
I’ve made the butternut squash soup. Goodness me the smells are insane. Made enough for today’s lunch and tomorrow’s. Banging🔥x
Like
Reply
Meals with Max
9 months ago
Amazing! So happy you enjoyed it!
Like
Reply
T
Tracey L
a year ago
Delicious 😋
Like
Reply
Meals with Max
a year ago
Lovely! 😁
Like
Reply
D
Declan B
a year ago
Lovely soup!
Like
Reply
Meals with Max
a year ago
Glad you liked it Declan 😊
Like
Reply
S
Sarah T
a year ago
I’ve made this a couple of times now and also shared it with my sister who also loves this soup!
Like
Reply
Meals with Max
a year ago
Lovely! 😁 glad you both enjoyed it!
Like
Reply
