Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the squash in half and remove the seeds. Peel the onion, carrot and apple, then chop into chunks. Slice the top off the garlic bulb, drizzle with oil and wrap in foil. Place all the veg onto an oven tray.
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Lorraine D
5 days ago
I’ve made the butternut squash soup. Goodness me the smells are insane. Made enough for today’s lunch and tomorrow’s. Banging🔥x
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Meals with Max
5 days ago
Amazing! So happy you enjoyed it!
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T
Tracey L
2 months ago
Delicious 😋
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Meals with Max
2 months ago
Lovely! 😁
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D
Declan B
2 months ago
Lovely soup!
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Meals with Max
2 months ago
Glad you liked it Declan 😊
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S
Sarah T
2 months ago
I’ve made this a couple of times now and also shared it with my sister who also loves this soup!
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Meals with Max
2 months ago
Lovely! 😁 glad you both enjoyed it!
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Reply
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Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the squash in half and remove the seeds. Peel the onion, carrot and apple, then chop into chunks. Slice the top off the garlic bulb, drizzle with oil and wrap in foil. Place all the veg onto an oven tray.
Only visible to you
Made it?
Cancel
L
Lorraine D
5 days ago
I’ve made the butternut squash soup. Goodness me the smells are insane. Made enough for today’s lunch and tomorrow’s. Banging🔥x
Like
Reply
Cancel
Meals with Max
5 days ago
Amazing! So happy you enjoyed it!
Like
Reply
Cancel
T
Tracey L
2 months ago
Delicious 😋
Like
Reply
Cancel
Meals with Max
2 months ago
Lovely! 😁
Like
Reply
Cancel
D
Declan B
2 months ago
Lovely soup!
Like
Reply
Cancel
Meals with Max
2 months ago
Glad you liked it Declan 😊
Like
Reply
Cancel
S
Sarah T
2 months ago
I’ve made this a couple of times now and also shared it with my sister who also loves this soup!
Like
Reply
Cancel
Meals with Max
2 months ago
Lovely! 😁 glad you both enjoyed it!
Like
Reply
Cancel
