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Chicken Bhuna

Cook

30m

Ingredients

Method

Nutrition

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Step 1

Thinly slice the onions, then cook in a frying pan with 1 tsp oil for 8-10 mins until soft and golden.

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For

2

M

I

360

g

Chicken breasts

2

Onion

4

Garlic clove

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Per Serving

Calories

534kcal

Fat

10g

Carbs

48g

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Notes

Serve with naan or basmati rice.

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Jo R

2 months ago

Very easy to make and delicious!

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Meals with Max

2 months ago

Awesome Jo 😁

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D

Darren D

3 months ago

Ive made this a couple of times and its great,thankyou max. Only thing I did differently was add mushrooms amd added more chilli powder

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Meals with Max

2 months ago

Awesome, glad you enjoy this one mate 😁 it is lovely!

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Gary R

3 months ago

Very tasty, I always wanted to make a curry 😋

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Meals with Max

3 months ago

Glad you enjoyed it 😁

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Gary R

4 months ago

This looks great, only problem is I don’t have a blender to blend the tomatoes. Is there another way I can blend tomatoes or an alternative option that would taste much the same?

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Meals with Max

4 months ago

It’s not essential to blend, you can just chop them 😊 alternatively, you could swap the tomatoes for tomato pasata instead. Either works great!

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Reply

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Gary R

4 months ago

Excellent, I shall make this when I get back my holidays in that case. Cheers matey 👍

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homepage-image

Chicken Bhuna

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Thinly slice the onions, then cook in a frying pan with 1 tsp oil for 8-10 mins until soft and golden.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

360

g

Chicken breasts

2

Onion

4

Garlic clove

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

534kcal

Fat

10g

Carbs

48g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Serve with naan or basmati rice.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Jo R

2 months ago

Very easy to make and delicious!

Like

Reply

Cancel

Meals with Max

2 months ago

Awesome Jo 😁

Like

Reply

Cancel

D

Darren D

3 months ago

Ive made this a couple of times and its great,thankyou max. Only thing I did differently was add mushrooms amd added more chilli powder

Like

Reply

Cancel

Meals with Max

2 months ago

Awesome, glad you enjoy this one mate 😁 it is lovely!

Like

Reply

Cancel

Gary R

3 months ago

Very tasty, I always wanted to make a curry 😋

Like

Reply

Cancel

Meals with Max

3 months ago

Glad you enjoyed it 😁

Like

Reply

Cancel

Gary R

4 months ago

This looks great, only problem is I don’t have a blender to blend the tomatoes. Is there another way I can blend tomatoes or an alternative option that would taste much the same?

Like

Reply

Cancel

Meals with Max

4 months ago

It’s not essential to blend, you can just chop them 😊 alternatively, you could swap the tomatoes for tomato pasata instead. Either works great!

Like

Reply

Cancel

Gary R

4 months ago

Excellent, I shall make this when I get back my holidays in that case. Cheers matey 👍

Like

Reply

Cancel