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Cook
8m
Cook
8m
Ingredients
Method
Nutrition
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Step 1
Chop the strawberries and mix them with icing sugar.
For
2
M
I
150
g
Fresh strawberries
2
tsp
Icing sugar
125
ml
Double cream
Per Serving
Calories
330kcal
Fat
20g
Carbs
34g
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T
Trevor W
a month ago
Can I make this ahead and refrigerate?
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Meals with Max
a month ago
Yes you can 😊 but I would only keep it in the fridge for up to 1 day because the meringue will go soft. It would be best to prep the cream/strawberries and store them separately, then just before eating assemble with the meringue
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