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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First chop the baby potatoes in half, trying to get them all about the same size. If some are larger than others, you might need to cut them into 3. Boil the potatoes for about 15 minutes or until fork tender.
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For
2
M
I
2
tin
Tuna
400
g
Baby potatoes
3
tbsp
Light mayo
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Per Serving
Calories
390kcal
Fat
13g
Carbs
32g
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M
Michelle W
19 days ago
Is it a large tin tuna or a half tin for this recipe? Cant wait to try!
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Meals with Max
19 days ago
I used 1 tin per serving and I think they’re 145g tins :) hope you enjoy it!
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D
Dean H
a month ago
Brilliant, quick and easy lunch, I shall be doing this for a go to packed lunch too!
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Sean W
2 months ago
So easy, so tasty
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Meals with Max
2 months ago
Glad you enjoyed it Sean!
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A
Amanda M
2 months ago
This is now on regular rotation. Chefs kiss
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Meals with Max
2 months ago
Brilliant Amanda! I do love this one 😁
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N
Nicola H
2 months ago
Prefer less onion next time
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Meals with Max
2 months ago
Could absolutely customise it to your preference, hope you still enjoyed it! :)
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P
Pauline C
2 months ago
Very tasty
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Meals with Max
2 months ago
Awesome!
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M
Mary L
2 months ago
What could I add in place of the pickles ?
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K
Katrina
2 months ago
Made this today - for us it was lacking a bit of pizzaz, when I make it again I think I'll include more herbs and, possibly some pickled jalapeño
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L
Lauren W
2 months ago
Really tasty. Feels like eating a naughty jacket potato and tuna but it’s healthier. Will be making again!
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Ian H
2 months ago
Lovely. Ate it warm, however I suspect it will be even better cold. I added paprika as it goes well with salmon. Overall a great salad option.
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S
Simon H
3 months ago
Cracking little dish this one, proper tasty, love it.
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C
Carol C
3 months ago
I was bored of my current lunch options so decided to give this a try. Its not flavours I would normally like but the combination was so tasty. It takes a simple tuna salad to another level. Yum!
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Meals with Max
3 months ago
Thats great Carol, I'm glad you enjoyed it :)
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E
Elaine D
3 months ago
This was so easy to make and really tasty.
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Meals with Max
3 months ago
Glad you enjoyed it Elaine :)
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K
Kevin M
3 months ago
Very very good
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Meals with Max
3 months ago
Glad you enjoyed it!
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J
Jenni M
3 months ago
Served the potatoes separately and the tuna on top and absolutely banging. Super easy to make and tastes soo good!
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Meals with Max
3 months ago
Lovely Jenni :)
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J
Jenni M
3 months ago
Served the potatoes separately and the tuna on top and absolutely banging. Super easy to make and tastes soo good!
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K
Kay R
3 months ago
How long will this last please once prepared
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Meals with Max
3 months ago
About 3-4 days in the fridge 😊
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E
Emily M
3 months ago
How long will this last in the fridge?
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Meals with Max
3 months ago
About 3-4 days 😊
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First chop the baby potatoes in half, trying to get them all about the same size. If some are larger than others, you might need to cut them into 3. Boil the potatoes for about 15 minutes or until fork tender.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
tin
Tuna
400
g
Baby potatoes
3
tbsp
Light mayo
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
390kcal
Fat
13g
Carbs
32g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Michelle W
19 days ago
Is it a large tin tuna or a half tin for this recipe? Cant wait to try!
Like
Reply
Cancel
Meals with Max
19 days ago
I used 1 tin per serving and I think they’re 145g tins :) hope you enjoy it!
Like
Reply
Cancel
D
Dean H
a month ago
Brilliant, quick and easy lunch, I shall be doing this for a go to packed lunch too!
Like
Reply
Cancel
Sean W
2 months ago
So easy, so tasty
Like
Reply
Cancel
Meals with Max
2 months ago
Glad you enjoyed it Sean!
Like
Reply
Cancel
A
Amanda M
2 months ago
This is now on regular rotation. Chefs kiss
Like
Reply
Cancel
Meals with Max
2 months ago
Brilliant Amanda! I do love this one 😁
Like
Reply
Cancel
N
Nicola H
2 months ago
Prefer less onion next time
Like
Reply
Cancel
Meals with Max
2 months ago
Could absolutely customise it to your preference, hope you still enjoyed it! :)
Like
Reply
Cancel
P
Pauline C
2 months ago
Very tasty
Like
Reply
Cancel
Meals with Max
2 months ago
Awesome!
Like
Reply
Cancel
M
Mary L
2 months ago
What could I add in place of the pickles ?
Like
Reply
Cancel
K
Katrina
2 months ago
Made this today - for us it was lacking a bit of pizzaz, when I make it again I think I'll include more herbs and, possibly some pickled jalapeño
Like
Reply
Cancel
L
Lauren W
2 months ago
Really tasty. Feels like eating a naughty jacket potato and tuna but it’s healthier. Will be making again!
Like
Reply
Cancel
Ian H
2 months ago
Lovely. Ate it warm, however I suspect it will be even better cold. I added paprika as it goes well with salmon. Overall a great salad option.
Like
Reply
Cancel
S
Simon H
3 months ago
Cracking little dish this one, proper tasty, love it.
Like
Reply
Cancel
C
Carol C
3 months ago
I was bored of my current lunch options so decided to give this a try. Its not flavours I would normally like but the combination was so tasty. It takes a simple tuna salad to another level. Yum!
Like
Reply
Cancel
Meals with Max
3 months ago
Thats great Carol, I'm glad you enjoyed it :)
Like
Reply
Cancel
E
Elaine D
3 months ago
This was so easy to make and really tasty.
Like
Reply
Cancel
Meals with Max
3 months ago
Glad you enjoyed it Elaine :)
Like
Reply
Cancel
K
Kevin M
3 months ago
Very very good
Like
Reply
Cancel
Meals with Max
3 months ago
Glad you enjoyed it!
Like
Reply
Cancel
J
Jenni M
3 months ago
Served the potatoes separately and the tuna on top and absolutely banging. Super easy to make and tastes soo good!
Like
Reply
Cancel
Meals with Max
3 months ago
Lovely Jenni :)
Like
Reply
Cancel
J
Jenni M
3 months ago
Served the potatoes separately and the tuna on top and absolutely banging. Super easy to make and tastes soo good!
Like
Reply
Cancel
K
Kay R
3 months ago
How long will this last please once prepared
Like
Reply
Cancel
Meals with Max
3 months ago
About 3-4 days in the fridge 😊
Like
Reply
Cancel
E
Emily M
3 months ago
How long will this last in the fridge?
Like
Reply
Cancel
Meals with Max
3 months ago
About 3-4 days 😊
Like
Reply
Cancel
