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Tuna Potato Salad

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

First chop the baby potatoes in half, trying to get them all about the same size. If some are larger than others, you might need to cut them into 3. Boil the potatoes for about 15 minutes or until fork tender.

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For

2

M

I

2

tin

Tuna

400

g

Baby potatoes

3

tbsp

Light mayo

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Per Serving

Calories

390kcal

Fat

13g

Carbs

32g

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N

Nicola H

2 days ago

Prefer less onion next time

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P

Pauline C

6 days ago

Very tasty

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M

Mary L

16 days ago

What could I add in place of the pickles ?

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K

Katrina

17 days ago

Made this today - for us it was lacking a bit of pizzaz, when I make it again I think I'll include more herbs and, possibly some pickled jalapeño

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L

Lauren W

19 days ago

Really tasty. Feels like eating a naughty jacket potato and tuna but it’s healthier. Will be making again!

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Ian H

20 days ago

Lovely. Ate it warm, however I suspect it will be even better cold. I added paprika as it goes well with salmon. Overall a great salad option.

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S

Simon H

21 days ago

Cracking little dish this one, proper tasty, love it.

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C

Carol C

23 days ago

I was bored of my current lunch options so decided to give this a try. Its not flavours I would normally like but the combination was so tasty. It takes a simple tuna salad to another level. Yum!

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Meals with Max

22 days ago

Thats great Carol, I'm glad you enjoyed it :)

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E

Elaine D

23 days ago

This was so easy to make and really tasty.

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Meals with Max

22 days ago

Glad you enjoyed it Elaine :)

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K

Kevin M

24 days ago

Very very good

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Meals with Max

24 days ago

Glad you enjoyed it!

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J

Jenni M

a month ago

Served the potatoes separately and the tuna on top and absolutely banging. Super easy to make and tastes soo good!

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Meals with Max

24 days ago

Lovely Jenni :)

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J

Jenni M

a month ago

Served the potatoes separately and the tuna on top and absolutely banging. Super easy to make and tastes soo good!

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K

Kay R

a month ago

How long will this last please once prepared

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Meals with Max

a month ago

About 3-4 days in the fridge 😊

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E

Emily M

a month ago

How long will this last in the fridge?

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Meals with Max

a month ago

About 3-4 days 😊

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homepage-image

Tuna Potato Salad

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

First chop the baby potatoes in half, trying to get them all about the same size. If some are larger than others, you might need to cut them into 3. Boil the potatoes for about 15 minutes or until fork tender.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

tin

Tuna

400

g

Baby potatoes

3

tbsp

Light mayo

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

390kcal

Fat

13g

Carbs

32g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

N

Nicola H

2 days ago

Prefer less onion next time

Like

Reply

Cancel

P

Pauline C

6 days ago

Very tasty

Like

Reply

Cancel

M

Mary L

16 days ago

What could I add in place of the pickles ?

Like

Reply

Cancel

K

Katrina

17 days ago

Made this today - for us it was lacking a bit of pizzaz, when I make it again I think I'll include more herbs and, possibly some pickled jalapeño

Like

Reply

Cancel

L

Lauren W

19 days ago

Really tasty. Feels like eating a naughty jacket potato and tuna but it’s healthier. Will be making again!

Like

Reply

Cancel

Ian H

20 days ago

Lovely. Ate it warm, however I suspect it will be even better cold. I added paprika as it goes well with salmon. Overall a great salad option.

Like

Reply

Cancel

S

Simon H

21 days ago

Cracking little dish this one, proper tasty, love it.

Like

Reply

Cancel

C

Carol C

23 days ago

I was bored of my current lunch options so decided to give this a try. Its not flavours I would normally like but the combination was so tasty. It takes a simple tuna salad to another level. Yum!

Like

Reply

Cancel

Meals with Max

22 days ago

Thats great Carol, I'm glad you enjoyed it :)

Like

Reply

Cancel

E

Elaine D

23 days ago

This was so easy to make and really tasty.

Like

Reply

Cancel

Meals with Max

22 days ago

Glad you enjoyed it Elaine :)

Like

Reply

Cancel

K

Kevin M

24 days ago

Very very good

Like

Reply

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Meals with Max

24 days ago

Glad you enjoyed it!

Like

Reply

Cancel

J

Jenni M

a month ago

Served the potatoes separately and the tuna on top and absolutely banging. Super easy to make and tastes soo good!

Like

Reply

Cancel

Meals with Max

24 days ago

Lovely Jenni :)

Like

Reply

Cancel

J

Jenni M

a month ago

Served the potatoes separately and the tuna on top and absolutely banging. Super easy to make and tastes soo good!

Like

Reply

Cancel

K

Kay R

a month ago

How long will this last please once prepared

Like

Reply

Cancel

Meals with Max

a month ago

About 3-4 days in the fridge 😊

Like

Reply

Cancel

E

Emily M

a month ago

How long will this last in the fridge?

Like

Reply

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Meals with Max

a month ago

About 3-4 days 😊

Like

Reply

Cancel