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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Roughly chop the spring onions and roughly dice the pepper and onion. Finely chop the garlic and ginger. Set aside.
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For
2
M
I
Chicken (2 servings)
400
g
Chicken breast, sliced
1
tsp
Cornflour
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Per Serving
Calories
490kcal
Fat
10g
Carbs
34g
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kerry C
4 minutes ago
It was amazing thank you max 🙏 ❤️
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Kerry M
2 days ago
Lovely meal, really tasty! I think you're still missing some measurements on step 6 of the instructions and in step 7 there is some conflicting information about how much cornflour we should use ☺️
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M
Mark O
16 days ago
Very easy to make and packed with flavour.
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Kas D
a month ago
Impressive- lovely
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Jamie
a month ago
Fortunate enough to cook this and have a little bit of left over, which I kept and put in the deep freezer. Took it to work yesterday and tasted even more delicious the second time round! This Chinese series is another level...so easy to cook and bursting with flavour.
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S
Stephen W
a month ago
Great recipe but it mentions rice wine vinegar and honey in the ingredients however nothing mentioned in the instructions?
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Meals with Max
a month ago
Thanks for letting me know Stephen, I’ve just sorted that now 😊
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D
Dawn C
a month ago
Hey, I don’t see the updated version yet
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G
Gary D
a month ago
Does the macros for this meal include the rice
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Meals with Max
a month ago
Yes this includes the macros for rice on this one 😊
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