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Cashew Chicken

Cook

25m

homepage-image

Cashew Chicken

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Roughly chop the spring onions and roughly dice the pepper and onion. Finely chop the garlic and ginger. Set aside.

For

2

M

I

Chicken (2 servings)

400

g

Chicken breast, sliced

1

tsp

Cornflour

Per Serving

Calories

490kcal

Fat

10g

Carbs

34g

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L

Laura M

11 days ago

Really tasty

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Chris F

13 days ago

Gorgeous! But probably worth doubling up on the nuts! (Personal taste!!)

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Meals with Max

11 days ago

Lovely mate πŸ™Œ

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W

Wera G

18 days ago

Delicious πŸ˜‹

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Meals with Max

11 days ago

πŸ˜πŸ™Œ

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Katie S

19 days ago

I’ve been wanting to make this for a while & have been promising my parents I’ll cook it for them as well. Well last night I finally made it and omg it was worth the wait. Super delicious, went down a treat. Will definitely be making it again πŸ˜‹

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Meals with Max

11 days ago

Yay! So happy you enjoyed it πŸ™ŒπŸ™Œ

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W

Wera G

19 days ago

Lovely

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Meals with Max

11 days ago

πŸ™ŒπŸ™Œ

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M

Marie L

20 days ago

This dish is incredible, love it 😊

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Meals with Max

20 days ago

It is lovely πŸ˜πŸ™Œ

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Kate B

a month ago

Super tasty! Another thumbs up from all the family! πŸ‘πŸ»πŸ‘πŸ»

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Meals with Max

a month ago

Amazing πŸ™ŒπŸ˜

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K

Kla M

a month ago

I need to get quicker at chopping as preparation took me awhile because of the ginger and garlic. However the actual recipe was simple and very tasty

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Meals with Max

a month ago

So happy you enjoyed it! And the chopping speed will just come with practice, you’ve got this! πŸ™Œ

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L

Lynne M

a month ago

This was really tasty. The chicken had loads of flavour.

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Meals with Max

a month ago

Glad you enjoyed it Lynne! I actually had this one for dinner last night πŸ˜†πŸ˜‹

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kerry C

a month ago

It was amazing thank you max πŸ™ ❀️

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Meals with Max

a month ago

Well done Kerry, looks great!

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Kerry M

2 months ago

Lovely meal, really tasty! I think you're still missing some measurements on step 6 of the instructions and in step 7 there is some conflicting information about how much cornflour we should use ☺️

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Meals with Max

a month ago

Glad you enjoyed it Kerry, and thanks for letting me know! That should be all sorted now :)

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M

Mark O

2 months ago

Very easy to make and packed with flavour.

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Kas D

3 months ago

Impressive- lovely

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Jamie

3 months ago

Fortunate enough to cook this and have a little bit of left over, which I kept and put in the deep freezer. Took it to work yesterday and tasted even more delicious the second time round! This Chinese series is another level...so easy to cook and bursting with flavour.

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S

Stephen W

3 months ago

Great recipe but it mentions rice wine vinegar and honey in the ingredients however nothing mentioned in the instructions?

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Meals with Max

3 months ago

Thanks for letting me know Stephen, I’ve just sorted that now 😊

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D

Dawn C

3 months ago

Hey, I don’t see the updated version yet

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G

Gary D

3 months ago

Does the macros for this meal include the rice

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Meals with Max

3 months ago

Yes this includes the macros for rice on this one 😊

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