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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Roughly chop the spring onions and roughly dice the pepper and onion. Finely chop the garlic and ginger. Set aside.
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For
2
M
I
Chicken (2 servings)
400
g
Chicken breast, sliced
1
tsp
Cornflour
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Per Serving
Calories
490kcal
Fat
10g
Carbs
34g
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Roughly chop the spring onions and roughly dice the pepper and onion. Finely chop the garlic and ginger. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Chicken (2 servings)
400
g
Chicken breast, sliced
1
tsp
Cornflour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
490kcal
Fat
10g
Carbs
34g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
