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Butter Chicken

Cook

40m

homepage-image

Butter Chicken

Cook

40m

Ingredients

Method

Nutrition

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Step 1

In a large bowl, combine all of the chicken and marinade ingredients. Mix well until every piece is coated. Cover and refrigerate for at least 1 hour, or overnight for the best flavour.

For

2

M

I

Chicken marinade (2 servings):

400

g

Chicken breast

3

tbsp

Greek yogurt, 0% fat

Per Serving

Calories

450kcal

Fat

14g

Carbs

22g

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Katie S

13 days ago

This was lovely and went down a treat with mum & dad. I think it could have used maybe some sugar or sweetener to sweeten it up; the tomatoes weren’t balanced out enough, maybe I added too many? But it was delicious, and super fun to cook 😍

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Meals with Max

11 days ago

It can vary depending on tomatoes, some are more acidic than others depending on the brand. But could absolutely add more honey or sugar next time to balance it :) Glad you all enjoyed it!

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Colin E

23 days ago

Following the recipe and normally as you read each step it gives you the right amount of ingredients for that step, but this recipe was missing a lot of that info I had to keep switching between the ingredients list and nearly missed the ingredients out because of this. If this could be sorted then it would be a five star recipe as they all are.

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Paul S

a month ago

Lots of flavour and definitely doing again. Forgot the fresh coriander so just mixed in some dried leaf

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Meals with Max

a month ago

I do love this one!

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Claire S

3 months ago

So so tasty!!

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Meals with Max

3 months ago

Glad you enjoyed it Claire!

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Codie M

4 months ago

Gorgeous 🤤

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Meals with Max

4 months ago

Looks lovely Codie!

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