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Cook
1h
Cook
1h
Ingredients
Method
Nutrition
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Step 1
Preheat oven to 175°C (165°C fan). Line a 10x7 inch oven proof dish with baking paper, leaving overhang.
For
14
M
I
Brownie Layer:
250
g
Unsalted butter
22
g
Natural cocoa powder
Per Serving
Calories
630kcal
Fat
36g
Carbs
69g
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J
Justin M
9 months ago
Very good. The texture was more like fudge, which though difficult to cut after sitting in the fridge overnight, it was ABSOLUTELY BANGIN. Also substituted gluten free flour so my celiac daughter could partake in my birthday. Great stuff, the cheesecake was very subtle and the chocolate brownie was super rich.
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Meals with Max
8 months ago
Glad you enjoyed it mate!
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S
Simon C
9 months ago
Three stages to follow but overall not difficult to make. Work colleagues liked them
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Meals with Max
8 months ago
They look banging 😍
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