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Cheesecake Brownies

Cook

1h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 175°C (165°C fan). Line a 10x7 inch oven proof dish with baking paper, leaving overhang.

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For

14

M

I

Brownie Layer:

250

g

Unsalted butter

22

g

Natural cocoa powder

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Per Serving

Calories

630kcal

Fat

36g

Carbs

69g

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J

Justin M

a month ago

Very good. The texture was more like fudge, which though difficult to cut after sitting in the fridge overnight, it was ABSOLUTELY BANGIN. Also substituted gluten free flour so my celiac daughter could partake in my birthday. Great stuff, the cheesecake was very subtle and the chocolate brownie was super rich.

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Meals with Max

a month ago

Glad you enjoyed it mate!

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S

Simon C

a month ago

Three stages to follow but overall not difficult to make. Work colleagues liked them

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Meals with Max

a month ago

They look banging 😍

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Reply

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homepage-image

Cheesecake Brownies

Cook

1h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 175°C (165°C fan). Line a 10x7 inch oven proof dish with baking paper, leaving overhang.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

14

M

I

Brownie Layer:

250

g

Unsalted butter

22

g

Natural cocoa powder

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

630kcal

Fat

36g

Carbs

69g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

J

Justin M

a month ago

Very good. The texture was more like fudge, which though difficult to cut after sitting in the fridge overnight, it was ABSOLUTELY BANGIN. Also substituted gluten free flour so my celiac daughter could partake in my birthday. Great stuff, the cheesecake was very subtle and the chocolate brownie was super rich.

Like

Reply

Cancel

Meals with Max

a month ago

Glad you enjoyed it mate!

Like

Reply

Cancel

S

Simon C

a month ago

Three stages to follow but overall not difficult to make. Work colleagues liked them

Like

Reply

Cancel

Meals with Max

a month ago

They look banging 😍

Like

Reply

Cancel