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Cook
12m
Cook
12m
Ingredients
Method
Nutrition
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Step 1
Bring a large pan of water to a boil, add salt, and then the spaghetti. Boil for 8 minutes, until just under al dente.
For
1
M
I
100
g
Spaghetti
60
g
Pecorino romano
2
tsp
Black peppercorns
Per Serving
Calories
595kcal
Fat
20g
Carbs
74g
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M
Marie C
15 days ago
Do you have any plans to also include saturated fat levels with your recipes? This would help those of us who are trying to keep an eye on our cholesterol levels
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Meals with Max
11 days ago
I haven't but i could absolutely start doing this :)
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M
Marie C
11 days ago
That would be fantastic 😊
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