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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First dice the onion and pepper, slice the spring onion, then grate the garlic and ginger. Save the green part of the spring onions for garnishing later.
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For
2
M
I
Ingredients
300
g
Beef mince, 5%
1/2
Onion
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Per Serving
Calories
430kcal
Fat
9g
Carbs
41g
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Kerry M
a day ago
Fantastic meal! Loved cooking it and tasted unreal!
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Chris F
3 days ago
Another winner! Served with duck spring tolls. Very, very tasty 😋
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First dice the onion and pepper, slice the spring onion, then grate the garlic and ginger. Save the green part of the spring onions for garnishing later.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Ingredients
300
g
Beef mince, 5%
1/2
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
430kcal
Fat
9g
Carbs
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Kerry M
a day ago
Fantastic meal! Loved cooking it and tasted unreal!
Like
Reply
Cancel
Chris F
3 days ago
Another winner! Served with duck spring tolls. Very, very tasty 😋
Like
Reply
Cancel
