Your cart is empty
Cook
15m
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the corn in salted water for 6 minutes until just tender. Then drain well.
For
4
M
I
2
Fresh corn on the cobs
30
g
Salted butter
2
Garlic cloves
Per Serving
Calories
239kcal
Fat
15g
Carbs
20g
Only visible to you
Made it?
Cancel
