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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely dice the onion and pepper. Finely grate the garlic. Then heat olive oil in a large pan over a medium heat. Add the onion and pepper, cook for 5 minutes.
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For
2
M
I
2
Tortilla wrap
300
g
Beef mince
400
g
Tinned tomatoes
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Cook along with all of our recipes
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Per Serving
Calories
545kcal
Fat
20g
Carbs
47g
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H
Helena S
7 days ago
Do these taste as good the next day or is it a dish that needs to be eaten straight away?
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Meals with Max
4 days ago
Yes they are still nice the next day, just cover with foil and reheat in the oven for about 30-40 mins until piping hot :)
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B
Beccy W
5 months ago
I used turkey mince and it worked well. The flavours were great. I'll use beef next time to compare. Another straight forward but very tasty recipe. Thanks Max
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Reply
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely dice the onion and pepper. Finely grate the garlic. Then heat olive oil in a large pan over a medium heat. Add the onion and pepper, cook for 5 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Tortilla wrap
300
g
Beef mince
400
g
Tinned tomatoes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
545kcal
Fat
20g
Carbs
47g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
H
Helena S
7 days ago
Do these taste as good the next day or is it a dish that needs to be eaten straight away?
Like
Reply
Cancel
Meals with Max
4 days ago
Yes they are still nice the next day, just cover with foil and reheat in the oven for about 30-40 mins until piping hot :)
Like
Reply
Cancel
B
Beccy W
5 months ago
I used turkey mince and it worked well. The flavours were great. I'll use beef next time to compare. Another straight forward but very tasty recipe. Thanks Max
Like
Reply
Cancel
