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Beef Enchiladas

Prep

10m

Cook

25m

Total

35m

homepage-image

Beef Enchiladas

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Finely dice the onion and pepper. Finely grate the garlic. Then heat olive oil in a large pan over a medium heat. Add the onion and pepper, cook for 5 minutes.

For

2

M

I

2

Tortilla wrap

300

g

Beef mince

400

g

Tinned tomatoes

Per Serving

Calories

545kcal

Fat

20g

Carbs

47g

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K

Kla M

20 days ago

Wasnt my favourite on the app but i think next time ill up the seasoning for more taste and i also think I didn't leave to simmer long enough so was a bit cold. My wraps where quite small so added left over meat to the top instead of chopped tomatoes. Really filling recipe Alot of the family dont like cheese so left it off theres

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Donna P

4 months ago

Yum!

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Meals with Max

4 months ago

Lovely!!

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H

Helena S

5 months ago

Do these taste as good the next day or is it a dish that needs to be eaten straight away?

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Meals with Max

5 months ago

Yes they are still nice the next day, just cover with foil and reheat in the oven for about 30-40 mins until piping hot :)

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B

Beccy W

9 months ago

I used turkey mince and it worked well. The flavours were great. I'll use beef next time to compare. Another straight forward but very tasty recipe. Thanks Max

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