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Beef Enchiladas

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Finely dice the onion and pepper. Finely grate the garlic. Then heat olive oil in a large pan over a medium heat. Add the onion and pepper, cook for 5 minutes.

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For

2

M

I

2

Tortilla wrap

300

g

Beef mince

400

g

Tinned tomatoes

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Per Serving

Calories

545kcal

Fat

20g

Carbs

47g

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B

Beccy W

13 hours ago

I used turkey mince and it worked well. The flavours were great. I'll use beef next time to compare. Another straight forward but very tasty recipe. Thanks Max

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homepage-image

Beef Enchiladas

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Finely dice the onion and pepper. Finely grate the garlic. Then heat olive oil in a large pan over a medium heat. Add the onion and pepper, cook for 5 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

2

Tortilla wrap

300

g

Beef mince

400

g

Tinned tomatoes

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

545kcal

Fat

20g

Carbs

47g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

B

Beccy W

13 hours ago

I used turkey mince and it worked well. The flavours were great. I'll use beef next time to compare. Another straight forward but very tasty recipe. Thanks Max

Like

Reply

Cancel