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Beef Enchiladas

Prep

10m

Cook

25m

Total

35m

homepage-image

Beef Enchiladas

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

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Step 1

Finely dice the onion and pepper. Finely grate the garlic. Then heat olive oil in a large pan over a medium heat. Add the onion and pepper, cook for 5 minutes.

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For

2

M

I

2

Tortilla wrap

300

g

Beef mince

400

g

Tinned tomatoes

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Per Serving

Calories

545kcal

Fat

20g

Carbs

47g

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Donna P

2 months ago

Yum!

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Meals with Max

2 months ago

Lovely!!

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H

Helena S

3 months ago

Do these taste as good the next day or is it a dish that needs to be eaten straight away?

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Meals with Max

3 months ago

Yes they are still nice the next day, just cover with foil and reheat in the oven for about 30-40 mins until piping hot :)

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B

Beccy W

8 months ago

I used turkey mince and it worked well. The flavours were great. I'll use beef next time to compare. Another straight forward but very tasty recipe. Thanks Max

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