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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Slice your chicken breast into small bite sized chunks. Crack the egg into a bowl and beat it with a fork. Season the flour with all of the herbs and spices.
For
2
M
I
400
g
Chicken breast
1
Egg
2
tbsp
Plain flour
Per Serving
Calories
296kcal
Fat
7g
Carbs
6g
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