Your cart is empty
Cook
40m
Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the potatoes into thick chips. Place them in a bowl of cold water and rub them together to remove some of the excess starch, then pour away the cloudy water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Ingredients (2 servings)
2
Cod loins, 180g each
50
g
Plain flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
549kcal
Fat
6g
Carbs
78g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Kas D
a month ago
Don’t think I will make this again but there are plenty other recipes that I like
Like
Reply
K
Kay R
2 months ago
This looks delicious it could you do a gravy recipe?
Like
Reply
Meals with Max
2 months ago
Yes I can do that! :)
Like
Reply
