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Korean BBQ Beef Wrap

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Finely slice the cabbage and onion. Then chop the carrot into thin strips. If you find it easier, you can grate the carrot. Place the veg into a bowl and add rice vinegar, honey, sesame seeds, chopped coriander and salt. Mix until fully combined, then set aside.

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For

3

M

I

375

g

Sirloin steak

3

tbsp

Soy sauce

1

tbsp

Honey

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Per Serving

Calories

485kcal

Fat

15g

Carbs

50g

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homepage-image

Korean BBQ Beef Wrap

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Finely slice the cabbage and onion. Then chop the carrot into thin strips. If you find it easier, you can grate the carrot. Place the veg into a bowl and add rice vinegar, honey, sesame seeds, chopped coriander and salt. Mix until fully combined, then set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

3

M

I

375

g

Sirloin steak

3

tbsp

Soy sauce

1

tbsp

Honey

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

485kcal

Fat

15g

Carbs

50g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel