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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely slice the cabbage and onion. Then chop the carrot into thin strips. If you find it easier, you can grate the carrot. Place the veg into a bowl and add rice vinegar, honey, sesame seeds, chopped coriander and salt. Mix until fully combined, then set aside.

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For
3
M
I
375
g
Sirloin steak
3
tbsp
Soy sauce
1
tbsp
Honey

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Per Serving
Calories
485kcal
Fat
15g
Carbs
50g

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M
Michelle J
16 days ago
Best one yet!! Such amazing flavour!!
Like
Reply
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L
Lauren T
a month ago
Is this good for meal prep and storing in the fridge?
Like
Reply
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Meals with Max
a month ago
Yes :) It would be better stored separately though, then wrap just before eating!
Like
Reply
Cancel

Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely slice the cabbage and onion. Then chop the carrot into thin strips. If you find it easier, you can grate the carrot. Place the veg into a bowl and add rice vinegar, honey, sesame seeds, chopped coriander and salt. Mix until fully combined, then set aside.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
375
g
Sirloin steak
3
tbsp
Soy sauce
1
tbsp
Honey

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
485kcal
Fat
15g
Carbs
50g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Michelle J
16 days ago
Best one yet!! Such amazing flavour!!
Like
Reply
Cancel
L
Lauren T
a month ago
Is this good for meal prep and storing in the fridge?
Like
Reply
Cancel
Meals with Max
a month ago
Yes :) It would be better stored separately though, then wrap just before eating!
Like
Reply
Cancel