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Korean BBQ Beef Wrap

Cook

20m

homepage-image

Korean BBQ Beef Wrap

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Finely slice the cabbage and onion. Then chop the carrot into thin strips. If you find it easier, you can grate the carrot. Place the veg into a bowl and add rice vinegar, honey, sesame seeds, chopped coriander and salt. Mix until fully combined, then set aside.

For

3

M

I

375

g

Sirloin steak

3

tbsp

Soy sauce

1

tbsp

Honey

Per Serving

Calories

485kcal

Fat

15g

Carbs

50g

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T

Tamás P

5 months ago

Amazing flavours

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Meals with Max

5 months ago

Looks amazing!

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M

Michelle J

5 months ago

Best one yet!! Such amazing flavour!!

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L

Lauren T

6 months ago

Is this good for meal prep and storing in the fridge?

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Meals with Max

6 months ago

Yes :) It would be better stored separately though, then wrap just before eating!

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