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Cook
40m
Cook
40m
Ingredients
Method
Nutrition
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Step 1
Slice the chicken thighs into thin strips. In a bowl, mix grated garlic, lemon juice, white vinegar, oil, natural yogurt, and tomato paste. Then stir in the cumin, coriander, paprika, turmeric, cinnamon, ground cloves, salt, and black pepper.
For
2
M
I
Ingredients (Chicken)
400
g
Boneless skinless chicken thighs
1
tsp
Ground cumin
Per Serving
Calories
480kcal
Fat
25g
Carbs
28g
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Fiona M
a month ago
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Steven
2 months ago
Made this today, very fragrant and delicious
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B
Bish
3 months ago
Gorgeous! So tasty!
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P
Paul S
3 months ago
Lovely flavour but chicken was bit dry as cooked it too long. Just made a wrap with homemade flatbread from other recipe and couldn’t toast as it wouldn’t stay together. Will do better next time ha
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Brett F
3 months ago
Really nice. Liked this one.
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Matt T
5 months ago
Lovely recipe
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Sean W
6 months ago
Great recipe, have tried each step and will eat for lunch tomorrow 😁
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kerry C
6 months ago
Not my favourite but ok
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L
Laura C
7 months ago
Clean plates all round
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Meals with Max
7 months ago
Lovely 😁🙌
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S
Sultan A
7 months ago
May I know the nutrition for yogurt sauce?
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Lil-Ze
8 months ago
This was boss for me as I love a kebab! Dead easy to prep, I prepped at lunchtime to have for dinner.
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Meals with Max
8 months ago
Awesome 🙌 glad you enjoyed it mate!
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