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Steak Alfredo

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice the steak into cubes, place into a bowl and coat in the seasonings. Boil the pasta in salted water for 10 minutes.

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For

1

M

I

150

g

Rump steak, or sirloin steak

1/2

tsp

Garlic powder

1/2

tsp

Onion powder

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Per Serving

Calories

658kcal

Fat

27g

Carbs

43g

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N

Narmeen

2 months ago

I made 10 portions of this. The recipe doesn’t quantity well. The beef needs more flavor. I added mushrooms sautéed in fresh garlic and butter. Added chicken powder for more flavor.

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S

Stephanie M

2 months ago

Might need a bit of lemon to cut through the heaviness but absolutely beautiful and super easy to make

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homepage-image

Steak Alfredo

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice the steak into cubes, place into a bowl and coat in the seasonings. Boil the pasta in salted water for 10 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

150

g

Rump steak, or sirloin steak

1/2

tsp

Garlic powder

1/2

tsp

Onion powder

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

658kcal

Fat

27g

Carbs

43g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

N

Narmeen

2 months ago

I made 10 portions of this. The recipe doesn’t quantity well. The beef needs more flavor. I added mushrooms sautéed in fresh garlic and butter. Added chicken powder for more flavor.

Like

Reply

Cancel

S

Stephanie M

2 months ago

Might need a bit of lemon to cut through the heaviness but absolutely beautiful and super easy to make

Like

Reply

Cancel