Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat oil in a saucepan over medium heat. Blend the onion with the tomatoes and add to the pan. Cook gently for 8 minutes.
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For
2
M
I
1
Onion
1/2
tsp
Ground cumin
2
Garlic clove
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Per Serving
Calories
510kcal
Fat
9g
Carbs
40g
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Nicola D
15 days ago
Meal prep so had this yesterday and today 😋
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Meals with Max
14 days ago
Lovely 😍
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Nicholas Y
a month ago
I made this tonight and it was amazing!! The family really enjoyed it! I made enough for 6 portions. I tripled everything except the tomatoes and the stock (which I doubled) and the consistency was great!
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Meals with Max
a month ago
Brilliant Nicholas, so happy your family enjoyed it! 😁
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Michelle T
a month ago
Had this tonight. Did double the mix but took ages to get to the desired thickness. Will definitely do again, maybe add a bit less liquid so it thickens quicker.
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Meals with Max
a month ago
If needed you could try a cornflour slurry to help thicken in 😊
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Johanna
a month ago
Used cannelloni beans instead of chock peas
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Meals with Max
a month ago
Lovely!
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Johanna
a month ago
It was Banging!! As you would say 🥰x
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Johanna
a month ago
Can you use other beans instead of chick peas
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Meals with Max
a month ago
Yes absolutely 😊
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R
Rich M
2 months ago
Easy to make and great on a cold day!
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Meals with Max
2 months ago
Lovely Rich 🙌🙌
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S
Sarah T
2 months ago
Very tasty soup will do again. I blended mine. I’ve some left over, just wanted to ask is it ok to reheat lentils as I’ll have the rest tomorrow??
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Meals with Max
2 months ago
Glad you enjoyed it!
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Meals with Max
2 months ago
Yes you can definitely reheat it 😊
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S
Sarah T
2 months ago
Very tasty soup will do again. I blended mine. I’ve some left over, just wanted to ask is it ok to reheat lentils as I’ll have the rest tomorrow??
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J
Joseph B
2 months ago
Spot on. Standard recipe makes two good servings plus a little bit extra for seconds
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Meals with Max
2 months ago
Looks great Joseph! 🙌
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat oil in a saucepan over medium heat. Blend the onion with the tomatoes and add to the pan. Cook gently for 8 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Onion
1/2
tsp
Ground cumin
2
Garlic clove
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
510kcal
Fat
9g
Carbs
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Nicola D
15 days ago
Meal prep so had this yesterday and today 😋
Like
Reply
Cancel
Meals with Max
14 days ago
Lovely 😍
Like
Reply
Cancel
N
Nicholas Y
a month ago
I made this tonight and it was amazing!! The family really enjoyed it! I made enough for 6 portions. I tripled everything except the tomatoes and the stock (which I doubled) and the consistency was great!
Like
Reply
Cancel
Meals with Max
a month ago
Brilliant Nicholas, so happy your family enjoyed it! 😁
Like
Reply
Cancel
Michelle T
a month ago
Had this tonight. Did double the mix but took ages to get to the desired thickness. Will definitely do again, maybe add a bit less liquid so it thickens quicker.
Like
Reply
Cancel
Meals with Max
a month ago
If needed you could try a cornflour slurry to help thicken in 😊
Like
Reply
Cancel
Johanna
a month ago
Used cannelloni beans instead of chock peas
Like
Reply
Cancel
Meals with Max
a month ago
Lovely!
Like
Reply
Cancel
Johanna
a month ago
It was Banging!! As you would say 🥰x
Like
Reply
Cancel
Johanna
a month ago
Can you use other beans instead of chick peas
Like
Reply
Cancel
Meals with Max
a month ago
Yes absolutely 😊
Like
Reply
Cancel
R
Rich M
2 months ago
Easy to make and great on a cold day!
Like
Reply
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Meals with Max
2 months ago
Lovely Rich 🙌🙌
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Reply
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S
Sarah T
2 months ago
Very tasty soup will do again. I blended mine. I’ve some left over, just wanted to ask is it ok to reheat lentils as I’ll have the rest tomorrow??
Like
Reply
Cancel
Meals with Max
2 months ago
Glad you enjoyed it!
Like
Reply
Cancel
Meals with Max
2 months ago
Yes you can definitely reheat it 😊
Like
Reply
Cancel
S
Sarah T
2 months ago
Very tasty soup will do again. I blended mine. I’ve some left over, just wanted to ask is it ok to reheat lentils as I’ll have the rest tomorrow??
Like
Reply
Cancel
J
Joseph B
2 months ago
Spot on. Standard recipe makes two good servings plus a little bit extra for seconds
Like
Reply
Cancel
Meals with Max
2 months ago
Looks great Joseph! 🙌
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