Oh this was so tasty 😋

This is amazing- thanks Max. I love the Moroccan flavours. I added more tomato and it was fresh ones coz here in China they don’t have tins of tomatoes and the onion was big. I also put the whole can of chickpeas in because I love them. The cals calculated out the same as I didn’t use any oil as had to add water to the tomatoes and onion in the blender- now have enough for 3 nights at just 360 cals. My first recipe from the app. 🤩🤩🤩🤩🤩

Meal prep so had this yesterday and today 😋

I made this tonight and it was amazing!! The family really enjoyed it! I made enough for 6 portions. I tripled everything except the tomatoes and the stock (which I doubled) and the consistency was great!

Had this tonight. Did double the mix but took ages to get to the desired thickness. Will definitely do again, maybe add a bit less liquid so it thickens quicker.

Used cannelloni beans instead of chock peas

Can you use other beans instead of chick peas

Easy to make and great on a cold day!

Very tasty soup will do again. I blended mine. I’ve some left over, just wanted to ask is it ok to reheat lentils as I’ll have the rest tomorrow??

Very tasty soup will do again. I blended mine. I’ve some left over, just wanted to ask is it ok to reheat lentils as I’ll have the rest tomorrow??

Spot on. Standard recipe makes two good servings plus a little bit extra for seconds