Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the steak into cubes and add to a bowl. Mix with half the seasoning until fully coated.
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For
1
M
I
Ingredients (1 serving):
200
g
Lean steak
1
tsp
Olive oil
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Per Serving
Calories
505kcal
Fat
15g
Carbs
46g
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Abbie B
14 days ago
Firm fave in this house 😍..
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Meals with Max
13 days ago
Yay! 🙌 🎉 I do love this one 😁
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D
Danielle G
22 days ago
Family favourite, cook it every week now
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Meals with Max
13 days ago
Looks lovely 😍
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Patrick T
a month ago
Loved this. I did it with stewing steak though. Boiled up a litre of gravy, with an oxo cube and a beef stockpot. Browned the steak, then slow cooked it in the liquid at 160 for 3 hours. Melt in the mouth!
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Meals with Max
a month ago
Sounds great Patrick, glad you enjoyed it mate!
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L
Lorraine D
2 months ago
Slight variation as I didn’t have egg noodles but tastes fantastic. 💥 banging x
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Meals with Max
2 months ago
Looks lovely Lorraine 😍
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Abbie B
2 months ago
"Banging" according to my son 😊
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Meals with Max
2 months ago
Love it 😁
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D
Danielle G
2 months ago
Not the best picture but this was bloody delicious wish there was more!
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Meals with Max
2 months ago
Amazing Danielle 🙌
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J
Jonathan C
2 months ago
Now a family favourite
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Meals with Max
2 months ago
Brilliant 🙌
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Pam M
2 months ago
I cooked this for dinner tonight and although it was very tasty, I cooked the steak pieces for about 45 mins & was still chewy..what's the best steak to use please?
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Michelle T
2 months ago
I've just cooked this using thin cooked beef steak. They fry really quickly.
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P
Pam M
2 months ago
Thankyou, will try a thinner cut steak next time. Thought about trying this with chicken too 😊
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Michelle T
2 months ago
Oh yes I think that would be good too.
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the steak into cubes and add to a bowl. Mix with half the seasoning until fully coated.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
Ingredients (1 serving):
200
g
Lean steak
1
tsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
505kcal
Fat
15g
Carbs
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Abbie B
14 days ago
Firm fave in this house 😍..
Like
Reply
Cancel
Meals with Max
13 days ago
Yay! 🙌 🎉 I do love this one 😁
Like
Reply
Cancel
D
Danielle G
22 days ago
Family favourite, cook it every week now
Like
Reply
Cancel
Meals with Max
13 days ago
Looks lovely 😍
Like
Reply
Cancel
Patrick T
a month ago
Loved this. I did it with stewing steak though. Boiled up a litre of gravy, with an oxo cube and a beef stockpot. Browned the steak, then slow cooked it in the liquid at 160 for 3 hours. Melt in the mouth!
Like
Reply
Cancel
Meals with Max
a month ago
Sounds great Patrick, glad you enjoyed it mate!
Like
Reply
Cancel
L
Lorraine D
2 months ago
Slight variation as I didn’t have egg noodles but tastes fantastic. 💥 banging x
Like
Reply
Cancel
Meals with Max
2 months ago
Looks lovely Lorraine 😍
Like
Reply
Cancel
Abbie B
2 months ago
"Banging" according to my son 😊
Like
Reply
Cancel
Meals with Max
2 months ago
Love it 😁
Like
Reply
Cancel
D
Danielle G
2 months ago
Not the best picture but this was bloody delicious wish there was more!
Like
Reply
Cancel
Meals with Max
2 months ago
Amazing Danielle 🙌
Like
Reply
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J
Jonathan C
2 months ago
Now a family favourite
Like
Reply
Cancel
Meals with Max
2 months ago
Brilliant 🙌
Like
Reply
Cancel
P
Pam M
2 months ago
I cooked this for dinner tonight and although it was very tasty, I cooked the steak pieces for about 45 mins & was still chewy..what's the best steak to use please?
Like
Reply
Cancel
Michelle T
2 months ago
I've just cooked this using thin cooked beef steak. They fry really quickly.
Like
Reply
Cancel
P
Pam M
2 months ago
Thankyou, will try a thinner cut steak next time. Thought about trying this with chicken too 😊
Like
Reply
Cancel
Michelle T
2 months ago
Oh yes I think that would be good too.
Like
Reply
Cancel
