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Cook
40m
Cook
40m
Ingredients
Method
Nutrition
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Step 1
Finely dice the carrot, onion and celery. Heat the olive oil in a large deep pan over medium-high heat, then add the vegetables and cook for 8-10 minutes until softened.
For
4
M
I
500
g
Beef mince, 5% fat
1
Onion
1
Carrot
Per Serving
Calories
540kcal
Fat
21g
Carbs
43g
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