Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 180°C. Grease and line two 19cm round cake tins.
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For
8
M
I
210
g
Carrots, grated
180
ml
Vegetable oil
140
g
Soft light brown sugar
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Per Serving
Calories
310kcal
Fat
18g
Carbs
34g
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C
Chris M
a month ago
Now for the test taste .had to add extra icing sugar as thriving was two runny
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 180°C. Grease and line two 19cm round cake tins.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
210
g
Carrots, grated
180
ml
Vegetable oil
140
g
Soft light brown sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
310kcal
Fat
18g
Carbs
34g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Chris M
a month ago
Now for the test taste .had to add extra icing sugar as thriving was two runny
Like
Reply
Cancel
