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Prep
10m
Cook
25m
Total
35m
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Ingredients
Method
Nutrition
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Step 1
Preheat oven to 180°C. Grease and line two 19cm round cake tins.
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For
8
M
I
210
g
Carrots, grated
180
ml
Vegetable oil
140
Soft light brown sugar
Per Serving
Calories
310kcal
Fat
18g
Carbs
34g
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459
Protein
57g
44g
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