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Prep
10m
Cook
25m
Total
35m
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
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Step 1
Preheat oven to 180°C. Grease and line two 19cm round cake tins.
For
8
M
I
210
g
Carrots, grated
180
ml
Vegetable oil
140
g
Soft light brown sugar
Per Serving
Calories
310kcal
Fat
18g
Carbs
34g
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Gayle H
5 months ago
way way too sweet for me. with 1 1/2 cups of sugar in the cake, then all that sugar in the icing, it's a VERY sweet item. I think i'll stick with the wraps!
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C
Chris M
8 months ago
Now for the test taste .had to add extra icing sugar as thriving was two runny
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