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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, add the peanut butter, soy sauce, honey, red curry paste, grated garlic, curry powder, lime and a pinch of salt. Mix it using a whisk until fully combined and you have a smooth thick sauce.
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For
2
M
I
400
g
Chicken breasts
2
tbsp
Peanut butter
1
tbsp
Soy sauce
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Per Serving
Calories
585kcal
Fat
34g
Carbs
14g
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Donna P
2 months ago
I added peppers, onions and pineapple into tye sauce and served with egg fried rice. 😋
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Meals with Max
2 months ago
Looks amazing Donna 😋
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J
Jacky D
4 months ago
Great dish. Favourite here
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J
Jacky D
4 months ago
Family fave so far. I just did it all in one pan Delicious 🙌🏻
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Meals with Max
4 months ago
Love to hear that! 🙌❤️
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Olivia H
6 months ago
I absolutely loved this dish! This might be the best chicken satay I’ve had. I will definitely be making this over and over!
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Meals with Max
6 months ago
Aww I love to hear that!! So happy you enjoyed it 😁🙌
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Pamela W
6 months ago
Absolutely delicious! 4 clean plates! Will be a regular in our house. I did it slightly different and marinated the chicken overnight in all the marinade and then cooked the chicken in a pan and added the coconut milk near the end and we had it like a curry. It’s a great recipe! Thanks Max!!
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Meals with Max
6 months ago
Yay! So happy you all enjoyed it 🙌 Marinating definitely gets more flavour in there too 😋 😁
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, add the peanut butter, soy sauce, honey, red curry paste, grated garlic, curry powder, lime and a pinch of salt. Mix it using a whisk until fully combined and you have a smooth thick sauce.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Chicken breasts
2
tbsp
Peanut butter
1
tbsp
Soy sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
585kcal
Fat
34g
Carbs
14g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Donna P
2 months ago
I added peppers, onions and pineapple into tye sauce and served with egg fried rice. 😋
Like
Reply
Cancel
Meals with Max
2 months ago
Looks amazing Donna 😋
Like
Reply
Cancel
J
Jacky D
4 months ago
Great dish. Favourite here
Like
Reply
Cancel
J
Jacky D
4 months ago
Family fave so far. I just did it all in one pan Delicious 🙌🏻
Like
Reply
Cancel
Meals with Max
4 months ago
Love to hear that! 🙌❤️
Like
Reply
Cancel
Olivia H
6 months ago
I absolutely loved this dish! This might be the best chicken satay I’ve had. I will definitely be making this over and over!
Like
Reply
Cancel
Meals with Max
6 months ago
Aww I love to hear that!! So happy you enjoyed it 😁🙌
Like
Reply
Cancel
Pamela W
6 months ago
Absolutely delicious! 4 clean plates! Will be a regular in our house. I did it slightly different and marinated the chicken overnight in all the marinade and then cooked the chicken in a pan and added the coconut milk near the end and we had it like a curry. It’s a great recipe! Thanks Max!!
Like
Reply
Cancel
Meals with Max
6 months ago
Yay! So happy you all enjoyed it 🙌 Marinating definitely gets more flavour in there too 😋 😁
Like
Reply
Cancel
