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Chicken Satay

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a bowl, add the peanut butter, soy sauce, honey, red curry paste, grated garlic, curry powder, lime and a pinch of salt. Mix it using a whisk until fully combined and you have a smooth thick sauce.

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For

2

M

I

400

g

Chicken breasts

2

tbsp

Peanut butter

1

tbsp

Soy sauce

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Per Serving

Calories

585kcal

Fat

34g

Carbs

14g

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J

Jacky D

a month ago

Great dish. Favourite here

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J

Jacky D

a month ago

Family fave so far. I just did it all in one pan Delicious 🙌🏻

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Meals with Max

a month ago

Love to hear that! 🙌❤️

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Olivia H

3 months ago

I absolutely loved this dish! This might be the best chicken satay I’ve had. I will definitely be making this over and over!

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Meals with Max

3 months ago

Aww I love to hear that!! So happy you enjoyed it 😁🙌

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Pamela W

4 months ago

Absolutely delicious! 4 clean plates! Will be a regular in our house. I did it slightly different and marinated the chicken overnight in all the marinade and then cooked the chicken in a pan and added the coconut milk near the end and we had it like a curry. It’s a great recipe! Thanks Max!!

Like

Reply

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Meals with Max

4 months ago

Yay! So happy you all enjoyed it 🙌 Marinating definitely gets more flavour in there too 😋 😁

Like

Reply

Cancel

homepage-image

Chicken Satay

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a bowl, add the peanut butter, soy sauce, honey, red curry paste, grated garlic, curry powder, lime and a pinch of salt. Mix it using a whisk until fully combined and you have a smooth thick sauce.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

400

g

Chicken breasts

2

tbsp

Peanut butter

1

tbsp

Soy sauce

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

585kcal

Fat

34g

Carbs

14g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

J

Jacky D

a month ago

Great dish. Favourite here

Like

Reply

Cancel

J

Jacky D

a month ago

Family fave so far. I just did it all in one pan Delicious 🙌🏻

Like

Reply

Cancel

Meals with Max

a month ago

Love to hear that! 🙌❤️

Like

Reply

Cancel

Olivia H

3 months ago

I absolutely loved this dish! This might be the best chicken satay I’ve had. I will definitely be making this over and over!

Like

Reply

Cancel

Meals with Max

3 months ago

Aww I love to hear that!! So happy you enjoyed it 😁🙌

Like

Reply

Cancel

Pamela W

4 months ago

Absolutely delicious! 4 clean plates! Will be a regular in our house. I did it slightly different and marinated the chicken overnight in all the marinade and then cooked the chicken in a pan and added the coconut milk near the end and we had it like a curry. It’s a great recipe! Thanks Max!!

Like

Reply

Cancel

Meals with Max

4 months ago

Yay! So happy you all enjoyed it 🙌 Marinating definitely gets more flavour in there too 😋 😁

Like

Reply

Cancel