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Prep
5m
Cook
15m
Total
20m
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, add the peanut butter, soy sauce, honey, red curry paste, grated garlic, curry powder, lime and a pinch of salt. Mix it using a whisk until fully combined and you have a smooth thick sauce.
For
2
M
I
400
g
Chicken breasts
2
tbsp
Peanut butter
1
tbsp
Soy sauce
Per Serving
Calories
585kcal
Fat
34g
Carbs
14g
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Donna P
7 months ago
I added peppers, onions and pineapple into tye sauce and served with egg fried rice. 😋
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Meals with Max
7 months ago
Looks amazing Donna 😋
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J
Jacky D
9 months ago
Great dish. Favourite here
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J
Jacky D
9 months ago
Family fave so far. I just did it all in one pan Delicious 🙌🏻
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Meals with Max
9 months ago
Love to hear that! 🙌❤️
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Olivia H
10 months ago
I absolutely loved this dish! This might be the best chicken satay I’ve had. I will definitely be making this over and over!
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Meals with Max
10 months ago
Aww I love to hear that!! So happy you enjoyed it 😁🙌
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Pamela W
a year ago
Absolutely delicious! 4 clean plates! Will be a regular in our house. I did it slightly different and marinated the chicken overnight in all the marinade and then cooked the chicken in a pan and added the coconut milk near the end and we had it like a curry. It’s a great recipe! Thanks Max!!
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Meals with Max
a year ago
Yay! So happy you all enjoyed it 🙌 Marinating definitely gets more flavour in there too 😋 😁
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