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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add oil to a wide pan over medium heat. Spoon in half the coconut milk and simmer until it splits and looks glossy. About 2–3 mins.
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For
2
M
I
1
tsp
Oil
3
tbsp
Thai red curry paste
400
ml
Coconut milk
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Per Serving
Calories
470kcal
Fat
27g
Carbs
23g
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Sarah H
5 days ago
Delicious! Very easy to make. I wasnt sure when the chillis went in so just sprinkled them on top.
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Meals with Max
2 days ago
Looks amazing Sarah :)
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Pam W
a month ago
When do you add the chilli and lemon zest?
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Ian H
a month ago
Great recipe, easy to make. Fish proved a little expensive at the quantities stated, so not one for everyday cooking.
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M
Mark L
a month ago
Amazing Max. Please can you make more fish and seafood recipes.
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Michelle T
2 months ago
Would this work with chicken thighs??
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E
Erwin V
2 months ago
I just made this, absolutely bagging 😋
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Meals with Max
2 months ago
Yay!! 🙌 🎉
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E
Erwin V
2 months ago
Banging
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E
Erwin V
2 months ago
The soy sauce seems to be missing in the ingredients list
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Meals with Max
2 months ago
Thanks for letting me know! Just added it now 😊
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E
Erwin V
2 months ago
👍😃
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E
Ellie B
3 months ago
This meal was delicious! 10/10 will defo be making it again 🤗👌🏼
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Meals with Max
3 months ago
Love to hear that 🙌
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S
Simon M
3 months ago
Enjoyed making it but the sauce was a little thinner than I was expecting to have come out as, but will try it again
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Meals with Max
3 months ago
This sauce is meant to be a bit thinner than other curry’s, but you could simmer a little longer so it reduces down or you could thicken with a cornflour slurry 😊
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S
Sue B
3 months ago
Delicious, a little spicy so think I will put slightly less curry paste in , but packed with flavour .
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Meals with Max
3 months ago
Looks lovely Sue!
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Vanessa H
3 months ago
Lovely! Light, tasty and colourful
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Meals with Max
3 months ago
Amazing 🙌
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Pam W
4 months ago
Not a fan of Thai food but thought I would give it a go - absolutely deicious
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Meals with Max
4 months ago
Yay! Really glad you enjoyed it Pam 😁
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add oil to a wide pan over medium heat. Spoon in half the coconut milk and simmer until it splits and looks glossy. About 2–3 mins.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
tsp
Oil
3
tbsp
Thai red curry paste
400
ml
Coconut milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
470kcal
Fat
27g
Carbs
23g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Sarah H
5 days ago
Delicious! Very easy to make. I wasnt sure when the chillis went in so just sprinkled them on top.
Like
Reply
Cancel
Meals with Max
2 days ago
Looks amazing Sarah :)
Like
Reply
Cancel
Pam W
a month ago
When do you add the chilli and lemon zest?
Like
Reply
Cancel
Ian H
a month ago
Great recipe, easy to make. Fish proved a little expensive at the quantities stated, so not one for everyday cooking.
Like
Reply
Cancel
M
Mark L
a month ago
Amazing Max. Please can you make more fish and seafood recipes.
Like
Reply
Cancel
Michelle T
2 months ago
Would this work with chicken thighs??
Like
Reply
Cancel
E
Erwin V
2 months ago
I just made this, absolutely bagging 😋
Like
Reply
Cancel
Meals with Max
2 months ago
Yay!! 🙌 🎉
Like
Reply
Cancel
E
Erwin V
2 months ago
Banging
Like
Reply
Cancel
E
Erwin V
2 months ago
The soy sauce seems to be missing in the ingredients list
Like
Reply
Cancel
Meals with Max
2 months ago
Thanks for letting me know! Just added it now 😊
Like
Reply
Cancel
E
Erwin V
2 months ago
👍😃
Like
Reply
Cancel
E
Ellie B
3 months ago
This meal was delicious! 10/10 will defo be making it again 🤗👌🏼
Like
Reply
Cancel
Meals with Max
3 months ago
Love to hear that 🙌
Like
Reply
Cancel
S
Simon M
3 months ago
Enjoyed making it but the sauce was a little thinner than I was expecting to have come out as, but will try it again
Like
Reply
Cancel
Meals with Max
3 months ago
This sauce is meant to be a bit thinner than other curry’s, but you could simmer a little longer so it reduces down or you could thicken with a cornflour slurry 😊
Like
Reply
Cancel
S
Sue B
3 months ago
Delicious, a little spicy so think I will put slightly less curry paste in , but packed with flavour .
Like
Reply
Cancel
Meals with Max
3 months ago
Looks lovely Sue!
Like
Reply
Cancel
Vanessa H
3 months ago
Lovely! Light, tasty and colourful
Like
Reply
Cancel
Meals with Max
3 months ago
Amazing 🙌
Like
Reply
Cancel
Pam W
4 months ago
Not a fan of Thai food but thought I would give it a go - absolutely deicious
Like
Reply
Cancel
Meals with Max
4 months ago
Yay! Really glad you enjoyed it Pam 😁
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