Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add oil to a wide pan over medium heat. Spoon in half the coconut milk and simmer until it splits and looks glossy. About 2–3 mins.
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For
2
M
I
1
tsp
Oil
3
tbsp
Thai red curry paste
400
ml
Coconut milk
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Cook along with all of our recipes
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Per Serving
Calories
470kcal
Fat
27g
Carbs
23g
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Michelle T
18 days ago
Would this work with chicken thighs??
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E
Erwin V
21 days ago
I just made this, absolutely bagging 😋
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Meals with Max
20 days ago
Yay!! 🙌 🎉
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E
Erwin V
21 days ago
Banging
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E
Erwin V
21 days ago
The soy sauce seems to be missing in the ingredients list
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Meals with Max
21 days ago
Thanks for letting me know! Just added it now 😊
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E
Erwin V
21 days ago
👍😃
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E
Ellie B
a month ago
This meal was delicious! 10/10 will defo be making it again 🤗👌🏼
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Meals with Max
a month ago
Love to hear that 🙌
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S
Simon M
2 months ago
Enjoyed making it but the sauce was a little thinner than I was expecting to have come out as, but will try it again
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Meals with Max
a month ago
This sauce is meant to be a bit thinner than other curry’s, but you could simmer a little longer so it reduces down or you could thicken with a cornflour slurry 😊
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S
Sue B
2 months ago
Delicious, a little spicy so think I will put slightly less curry paste in , but packed with flavour .
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Meals with Max
2 months ago
Looks lovely Sue!
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Vanessa H
2 months ago
Lovely! Light, tasty and colourful
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Meals with Max
2 months ago
Amazing 🙌
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Pam W
2 months ago
Not a fan of Thai food but thought I would give it a go - absolutely deicious
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Meals with Max
2 months ago
Yay! Really glad you enjoyed it Pam 😁
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add oil to a wide pan over medium heat. Spoon in half the coconut milk and simmer until it splits and looks glossy. About 2–3 mins.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
tsp
Oil
3
tbsp
Thai red curry paste
400
ml
Coconut milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
470kcal
Fat
27g
Carbs
23g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Michelle T
18 days ago
Would this work with chicken thighs??
Like
Reply
Cancel
E
Erwin V
21 days ago
I just made this, absolutely bagging 😋
Like
Reply
Cancel
Meals with Max
20 days ago
Yay!! 🙌 🎉
Like
Reply
Cancel
E
Erwin V
21 days ago
Banging
Like
Reply
Cancel
E
Erwin V
21 days ago
The soy sauce seems to be missing in the ingredients list
Like
Reply
Cancel
Meals with Max
21 days ago
Thanks for letting me know! Just added it now 😊
Like
Reply
Cancel
E
Erwin V
21 days ago
👍😃
Like
Reply
Cancel
E
Ellie B
a month ago
This meal was delicious! 10/10 will defo be making it again 🤗👌🏼
Like
Reply
Cancel
Meals with Max
a month ago
Love to hear that 🙌
Like
Reply
Cancel
S
Simon M
2 months ago
Enjoyed making it but the sauce was a little thinner than I was expecting to have come out as, but will try it again
Like
Reply
Cancel
Meals with Max
a month ago
This sauce is meant to be a bit thinner than other curry’s, but you could simmer a little longer so it reduces down or you could thicken with a cornflour slurry 😊
Like
Reply
Cancel
S
Sue B
2 months ago
Delicious, a little spicy so think I will put slightly less curry paste in , but packed with flavour .
Like
Reply
Cancel
Meals with Max
2 months ago
Looks lovely Sue!
Like
Reply
Cancel
Vanessa H
2 months ago
Lovely! Light, tasty and colourful
Like
Reply
Cancel
Meals with Max
2 months ago
Amazing 🙌
Like
Reply
Cancel
Pam W
2 months ago
Not a fan of Thai food but thought I would give it a go - absolutely deicious
Like
Reply
Cancel
Meals with Max
2 months ago
Yay! Really glad you enjoyed it Pam 😁
Like
Reply
Cancel
