Your cart is empty
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the beef into thin strips, then place into a bowl. Add 1 tbsp light soy sauce, 1 tbsp cornflour, 1 tsp veg oil, 1/4 tsp baking soda and 1 tsp Shaoxing wine. Mix until combined and leave to marinate for 10 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
350
g
Sirloin steak, or rump steak
1
tbsp
Light soy sauce
1
tbsp
Cornflour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
540kcal
Fat
14g
Carbs
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Chris M
2 months ago
Hi where do you buy fermented black beans my local shops don't stock it tried big supermarkets to .thanks
Like
Reply
Cancel
Meals with Max
2 months ago
Hey Chris! You should be able to get them pretty cheap on Amazon 😊
Like
Reply
Cancel
C
Chris M
2 months ago
Thanks 👍
Like
Reply
Cancel
Sandra W
2 months ago
Lovely really tasty
Like
Reply
Cancel
Meals with Max
2 months ago
Yaaay 🙌🙌
Like
Reply
Cancel
K
Katalin S
3 months ago
Loved it. It was absolutely banging.
Like
Reply
Cancel
Meals with Max
3 months ago
Yay! Glad you enjoyed it 😁
Like
Reply
Cancel
S
Sophie J
3 months ago
This is absolutely amazing! I unfortunately forgot to take a picture as we all just dug in lol even my fussy eaters said it was amazing and want it again 👌🏻
Like
Reply
Cancel
Meals with Max
3 months ago
Amazing Sophie! Love to hear you all enjoyed this one 😊
Like
Reply
Cancel
K
Kerry S
3 months ago
Little bland.. use FERMENTED BLACK BEANS!
Like
Reply
Cancel
K
Kerry S
3 months ago
Cant edit! Meant to say we didnt use femented black beans.. nice but needed more flavour.. good for the calories ...
Like
Reply
Cancel
K
Kejsi L
3 months ago
Can i make this with chicken? And how grams of noodle are there?
Like
Reply
Cancel
Meals with Max
3 months ago
Yes absolutely! And usually 1 of the dry egg noodle nests per portion, their dry weight is around 65g 😊
Like
Reply
Cancel
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the beef into thin strips, then place into a bowl. Add 1 tbsp light soy sauce, 1 tbsp cornflour, 1 tsp veg oil, 1/4 tsp baking soda and 1 tsp Shaoxing wine. Mix until combined and leave to marinate for 10 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
350
g
Sirloin steak, or rump steak
1
tbsp
Light soy sauce
1
tbsp
Cornflour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
540kcal
Fat
14g
Carbs
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Chris M
2 months ago
Hi where do you buy fermented black beans my local shops don't stock it tried big supermarkets to .thanks
Like
Reply
Cancel
Meals with Max
2 months ago
Hey Chris! You should be able to get them pretty cheap on Amazon 😊
Like
Reply
Cancel
C
Chris M
2 months ago
Thanks 👍
Like
Reply
Cancel
Sandra W
2 months ago
Lovely really tasty
Like
Reply
Cancel
Meals with Max
2 months ago
Yaaay 🙌🙌
Like
Reply
Cancel
K
Katalin S
3 months ago
Loved it. It was absolutely banging.
Like
Reply
Cancel
Meals with Max
3 months ago
Yay! Glad you enjoyed it 😁
Like
Reply
Cancel
S
Sophie J
3 months ago
This is absolutely amazing! I unfortunately forgot to take a picture as we all just dug in lol even my fussy eaters said it was amazing and want it again 👌🏻
Like
Reply
Cancel
Meals with Max
3 months ago
Amazing Sophie! Love to hear you all enjoyed this one 😊
Like
Reply
Cancel
K
Kerry S
3 months ago
Little bland.. use FERMENTED BLACK BEANS!
Like
Reply
Cancel
K
Kerry S
3 months ago
Cant edit! Meant to say we didnt use femented black beans.. nice but needed more flavour.. good for the calories ...
Like
Reply
Cancel
K
Kejsi L
3 months ago
Can i make this with chicken? And how grams of noodle are there?
Like
Reply
Cancel
Meals with Max
3 months ago
Yes absolutely! And usually 1 of the dry egg noodle nests per portion, their dry weight is around 65g 😊
Like
Reply
Cancel
