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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Slice the beef into thin strips, then place into a bowl. Add 1 tbsp light soy sauce, 1 tbsp cornflour, 1 tsp veg oil, 1/4 tsp baking soda and 1 tsp Shaoxing wine. Mix until combined and leave to marinate for 10 minutes.
For
2
M
I
350
g
Sirloin steak, or rump steak
1
tbsp
Light soy sauce
1
tbsp
Cornflour
Per Serving
Calories
540kcal
Fat
14g
Carbs
55g
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kerry C
5 months ago
Really tasty
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Meals with Max
5 months ago
Amazing! 😁
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Sean W
5 months ago
Very tasty
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Meals with Max
5 months ago
Love to heat that!
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C
Chris M
8 months ago
Hi where do you buy fermented black beans my local shops don't stock it tried big supermarkets to .thanks
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Meals with Max
8 months ago
Hey Chris! You should be able to get them pretty cheap on Amazon 😊
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C
Chris M
8 months ago
Thanks 👍
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Sandra W
8 months ago
Lovely really tasty
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Meals with Max
8 months ago
Yaaay 🙌🙌
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K
Katalin S
9 months ago
Loved it. It was absolutely banging.
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Meals with Max
9 months ago
Yay! Glad you enjoyed it 😁
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S
Sophie J
9 months ago
This is absolutely amazing! I unfortunately forgot to take a picture as we all just dug in lol even my fussy eaters said it was amazing and want it again 👌🏻
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Meals with Max
9 months ago
Amazing Sophie! Love to hear you all enjoyed this one 😊
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K
Kerry S
9 months ago
Little bland.. use FERMENTED BLACK BEANS!
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K
Kerry S
9 months ago
Cant edit! Meant to say we didnt use femented black beans.. nice but needed more flavour.. good for the calories ...
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K
Kejsi L
9 months ago
Can i make this with chicken? And how grams of noodle are there?
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Meals with Max
9 months ago
Yes absolutely! And usually 1 of the dry egg noodle nests per portion, their dry weight is around 65g 😊
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