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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Season the beef mince with salt and black pepper, then form into patties and cook to your desired doneness.
For
1
M
I
1.5
Burger buns
180
g
Beef mince
Salt
Per Serving
Calories
535kcal
Fat
17g
Carbs
45g
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Abbie B
9 months ago
Is this home made or from a shop? Cause I couldn't see any green relish anywhere when I went shopping.
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Meals with Max
9 months ago
You should be able to find it on Amazon, if not just finely chop some pickles/gherkins 😊
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J
Josie N
a year ago
Delicious 😋 the sauce was amazing ☺️
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Meals with Max
a year ago
So happy you enjoyed it 🙌
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J
Josie N
a year ago
There is no instructions to make the Big Mac sauce and there is extra seasoning in the ingredients so it isn’t clear if that’s what they’re for?
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Meals with Max
a year ago
Good spot! I’ve just updated it for you 😊 thanks for letting me know!
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J
Josie N
a year ago
Brilliant. Thanks that helps a lot. Also just a question about the mayo - 4 tablespoons per burger seems a lot?
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Meals with Max
a year ago
That was set to multiple servings rather than 1 serving, I’ve updated that to match one serving now too 😊 appreciate you pointing that out as well!
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