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35m
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J
Joanne W
10 days ago
What type of mustard
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Meals with Max
10 days ago
I used Dijon, whole grain works well too 😊
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B
Bradley M
a month ago
Love them 👍
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Meals with Max
a month ago
Lovely 😍 this also works great with halloumi too, just chop the halloumi into sticks and then make it the same way 😋
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Oli C
a month ago
I find that when I try cooking pigs in blankets they release a lot of liquid that causes them to steam instead of roast, would you recommend draining this halfway to get a better cook?
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Meals with Max
a month ago
Hi mate, it definitely depends which sausages/bacon you buy as some will release more water than others, but also fat will render out too. If it’s water that’s coming out rather than rendered fat, I would definitely drain it halfway through and if at the end it’s still not browned enough, you could try popping it under the grill to crisp up 😊
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L
Les
a month ago
Just really started cooking new stuff in my early 50's. Lol. And all your recipes really appealed to me. Anyhoo, just did this tonight and by god they were amazing. That glaze is out of this world. With air fried chips, cracked salt and pepper and the remainder of the glaze on them. Thanks Max
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Meals with Max
a month ago
Looks delicious! 😋
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Meals with Max
a month ago
That’s amazing to hear Les, so happy you enjoyed it mate! 😁🙌
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Julie S
2 months ago
We had these yesterday but forgot to take a photo, they are absolutely delicious, the flavour of the honey and mustard is so lovely, definitely a make for the Christmas dinner, thank you 😊
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Meals with Max
2 months ago
That’s brilliant Julie, really happy you enjoyed them! 😁
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Cook
35m
Ingredients
Method
Nutrition
Only visible to you
Made it?
Cancel
J
Joanne W
10 days ago
What type of mustard
Like
Reply
Cancel
Meals with Max
10 days ago
I used Dijon, whole grain works well too 😊
Like
Reply
Cancel
B
Bradley M
a month ago
Love them 👍
Like
Reply
Cancel
Meals with Max
a month ago
Lovely 😍 this also works great with halloumi too, just chop the halloumi into sticks and then make it the same way 😋
Like
Reply
Cancel
Oli C
a month ago
I find that when I try cooking pigs in blankets they release a lot of liquid that causes them to steam instead of roast, would you recommend draining this halfway to get a better cook?
Like
Reply
Cancel
Meals with Max
a month ago
Hi mate, it definitely depends which sausages/bacon you buy as some will release more water than others, but also fat will render out too. If it’s water that’s coming out rather than rendered fat, I would definitely drain it halfway through and if at the end it’s still not browned enough, you could try popping it under the grill to crisp up 😊
Like
Reply
Cancel
L
Les
a month ago
Just really started cooking new stuff in my early 50's. Lol. And all your recipes really appealed to me. Anyhoo, just did this tonight and by god they were amazing. That glaze is out of this world. With air fried chips, cracked salt and pepper and the remainder of the glaze on them. Thanks Max
Like
Reply
Cancel
Meals with Max
a month ago
Looks delicious! 😋
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Meals with Max
a month ago
That’s amazing to hear Les, so happy you enjoyed it mate! 😁🙌
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Julie S
2 months ago
We had these yesterday but forgot to take a photo, they are absolutely delicious, the flavour of the honey and mustard is so lovely, definitely a make for the Christmas dinner, thank you 😊
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Meals with Max
2 months ago
That’s brilliant Julie, really happy you enjoyed them! 😁
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