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Lasagne

Cook

2h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

First finely dice the carrot, onion and celery.

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For

4

M

I

500

g

5% Fat beef mince

1

Carrot

1

Celery, stick of

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Per Serving

Calories

540kcal

Fat

19g

Carbs

41g

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Alison C

a month ago

My husband absolutely loves this dish. It's very easy to make, and very nutritional for you. Made this twice now.

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Meals with Max

a month ago

Amazing Alison, glad he enjoyed it :)

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Msshedevil

2 months ago

Can it be frozen

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Meals with Max

2 months ago

Yes absolutely 😊

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Donna P

2 months ago

Yum!

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Meals with Max

2 months ago

Wow 😍😍

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J

Jamie L

3 months ago

Just another pic before it went in the oven 😋

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J

Jamie L

3 months ago

This should be called "Another Level Lasagne"! Amazing...I cooked it for 8 thinking is would last us 2 meals this week. Literally as I pulled it out the oven some friends popped in and between us we devoured it! They commented how it was the best lasagne they've ever had, and as much as I'd like to take credit 😁😁 It's deffo down to the recipe! Cheers Max 🍻

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Meals with Max

3 months ago

Oh wow that looks incredible Jamie, well done mate! So happy everyone enjoyed it 😁 you smashed it!

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J

Jacky D

4 months ago

Loved it 🥰

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Meals with Max

4 months ago

Looks delicious Jacky!

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B

Bradley M

4 months ago

Any tips for top not going hard at the edges?

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Meals with Max

4 months ago

I actually really like the crispy bits 😆 but you could add more sauce on top and just make sure it’s fully spread to the edges and covering all the pasta 😊

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B

Bradley M

4 months ago

It was far too hard at the sides lol. Yeah I didnt put enough sauce on it I think

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homepage-image

Lasagne

Cook

2h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

First finely dice the carrot, onion and celery.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

500

g

5% Fat beef mince

1

Carrot

1

Celery, stick of

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

540kcal

Fat

19g

Carbs

41g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Alison C

a month ago

My husband absolutely loves this dish. It's very easy to make, and very nutritional for you. Made this twice now.

Like

Reply

Cancel

Meals with Max

a month ago

Amazing Alison, glad he enjoyed it :)

Like

Reply

Cancel

Msshedevil

2 months ago

Can it be frozen

Like

Reply

Cancel

Meals with Max

2 months ago

Yes absolutely 😊

Like

Reply

Cancel

Donna P

2 months ago

Yum!

Like

Reply

Cancel

Meals with Max

2 months ago

Wow 😍😍

Like

Reply

Cancel

J

Jamie L

3 months ago

Just another pic before it went in the oven 😋

Like

Reply

Cancel

J

Jamie L

3 months ago

This should be called "Another Level Lasagne"! Amazing...I cooked it for 8 thinking is would last us 2 meals this week. Literally as I pulled it out the oven some friends popped in and between us we devoured it! They commented how it was the best lasagne they've ever had, and as much as I'd like to take credit 😁😁 It's deffo down to the recipe! Cheers Max 🍻

Like

Reply

Cancel

Meals with Max

3 months ago

Oh wow that looks incredible Jamie, well done mate! So happy everyone enjoyed it 😁 you smashed it!

Like

Reply

Cancel

J

Jacky D

4 months ago

Loved it 🥰

Like

Reply

Cancel

Meals with Max

4 months ago

Looks delicious Jacky!

Like

Reply

Cancel

B

Bradley M

4 months ago

Any tips for top not going hard at the edges?

Like

Reply

Cancel

Meals with Max

4 months ago

I actually really like the crispy bits 😆 but you could add more sauce on top and just make sure it’s fully spread to the edges and covering all the pasta 😊

Like

Reply

Cancel

B

Bradley M

4 months ago

It was far too hard at the sides lol. Yeah I didnt put enough sauce on it I think

Like

Reply

Cancel