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Cook
2h
Cook
2h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First finely dice the carrot, onion and celery.
For
4
M
I
500
g
5% Fat beef mince
1
Carrot
1
Celery, stick of
Per Serving
Calories
540kcal
Fat
19g
Carbs
41g
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Alison C
3 months ago
Seriously, this recipe is awsome. My Husband loves it! Im so pleased i'm following you, made a few of your delightful recipes now!
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Meals with Max
3 months ago
Yay! So happy to hear that Alison! Looks lovely :)
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D
Danielle G
4 months ago
Delicious!
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Meals with Max
4 months ago
Lovely!
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Sean W
4 months ago
White sauce was so easy to make as I've never tried before. Great and all the family loved it!
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Meals with Max
4 months ago
So happy you all enjoyed it Sean!
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Alison C
6 months ago
My husband absolutely loves this dish. It's very easy to make, and very nutritional for you. Made this twice now.
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Meals with Max
6 months ago
Amazing Alison, glad he enjoyed it :)
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Msshedevil
7 months ago
Can it be frozen
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Meals with Max
6 months ago
Yes absolutely 😊
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Donna P
7 months ago
Yum!
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Meals with Max
7 months ago
Wow 😍😍
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Jamie
7 months ago
Just another pic before it went in the oven 😋
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Jamie
7 months ago
This should be called "Another Level Lasagne"! Amazing...I cooked it for 8 thinking is would last us 2 meals this week. Literally as I pulled it out the oven some friends popped in and between us we devoured it! They commented how it was the best lasagne they've ever had, and as much as I'd like to take credit 😁😁 It's deffo down to the recipe! Cheers Max 🍻
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Meals with Max
7 months ago
Oh wow that looks incredible Jamie, well done mate! So happy everyone enjoyed it 😁 you smashed it!
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J
Jacky D
8 months ago
Loved it 🥰
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Meals with Max
8 months ago
Looks delicious Jacky!
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B
Bradley M
9 months ago
Any tips for top not going hard at the edges?
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Meals with Max
9 months ago
I actually really like the crispy bits 😆 but you could add more sauce on top and just make sure it’s fully spread to the edges and covering all the pasta 😊
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B
Bradley M
9 months ago
It was far too hard at the sides lol. Yeah I didnt put enough sauce on it I think
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