Cook
2h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First finely dice the carrot, onion and celery.
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For
4
M
I
500
g
5% Fat beef mince
1
Carrot
1
Celery, stick of
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Per Serving
Calories
540kcal
Fat
19g
Carbs
41g
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J
Jacky D
23 days ago
Loved it 🥰
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Meals with Max
22 days ago
Looks delicious Jacky!
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B
Bradley M
a month ago
Any tips for top not going hard at the edges?
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Meals with Max
a month ago
I actually really like the crispy bits 😆 but you could add more sauce on top and just make sure it’s fully spread to the edges and covering all the pasta 😊
Like
Reply
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B
Bradley M
a month ago
It was far too hard at the sides lol. Yeah I didnt put enough sauce on it I think
Like
Reply
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Cook
2h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First finely dice the carrot, onion and celery.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
5% Fat beef mince
1
Carrot
1
Celery, stick of
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
540kcal
Fat
19g
Carbs
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Jacky D
23 days ago
Loved it 🥰
Like
Reply
Cancel
Meals with Max
22 days ago
Looks delicious Jacky!
Like
Reply
Cancel
B
Bradley M
a month ago
Any tips for top not going hard at the edges?
Like
Reply
Cancel
Meals with Max
a month ago
I actually really like the crispy bits 😆 but you could add more sauce on top and just make sure it’s fully spread to the edges and covering all the pasta 😊
Like
Reply
Cancel
B
Bradley M
a month ago
It was far too hard at the sides lol. Yeah I didnt put enough sauce on it I think
Like
Reply
Cancel
