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Creamy Hot Honey Chicken Wrap

Cook

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Dice the chicken, cucumber and red onion, then finely shred the lettuce and finely chop the chives.

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For

1

M

I

Ingredients:

1

Tortilla wrap

180

g

Cooked chicken breast

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Per Serving

Calories

490kcal

Fat

18g

Carbs

33g

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Deborah S

21 days ago

Banging. Absolutely lovely!!

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Meals with Max

20 days ago

Lovely 😁

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C

Customer

a month ago

1 β˜…, really misleading proportions in the extremely rushed video. Recipe doesn’t detail amounts or grams for 3 of the core ingredients (lettuce, cucumber and onion), therefore I went by best guess based on the video (1 lettuce leaf, 1/6 large cucumber, half a medium onion) and the amount of filling to wrap ratio was absolutely ridiculous. I tried my best to cram it all in but couldn’t possibly wrap it properly and in the process I got my hands, the wrap itself and the chopping board completely covered in the sauce. By the time it came to eating, half of it fell out on the plate. Realistically you can only fit half of the filling in an average sized tortilla wrap. Clearly it’s my fault for putting too much in the mixing bowl but what am I supposed to do? Guess the proportions for half of the recipe? The recipe should include the exact amounts (e.g. 1 lettuce leaf) or grams (e.g. 50g chopped onion) of how much of each ingredient you need, so you don’t accidentally prepare too much. The video should be longer and more detailed vs. just a re-upload of the rushed YouTube Shorts video because people are paying money for this service. I’ve included photos so people don’t think I’m dropping negative reviews without making the effort to follow the poorly written recipe – I apologise for anyone who has to suffer looking at them. Furthermore, the recipe just tasted like mayo, onion and chilli and I’m wondering if mixing those three would’ve yielded the same result without all the cost of the other ingredients (or paying for a subscription fee – thank god this is just a free trial). For someone making a gross of Β£2 million a year on this recipe site alone, I’d expect him to put fully detailed lists in his recipes, record a separate, slower paced & detailed video for paying customers (most of us aren’t chefs so need to see proportions) and offer much more detailed macros (there’s no mention of saturated fat, sugar, fibre or salt, which for a β€œhealthy eating” recipe subscription service is pretty damn poor).

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Ruth M

a month ago

I'm not the best at making wraps πŸ™ˆ but this was absolutely lovely ( worth getting all the spices etc out for πŸ˜‚) It took me longer than five minutes to make though,but with practice,hopefully I'll be as fast as Max soon! I didn't have any sriracha,so I substituted it with sweet chilli sauce. Will definitely make again.Thanks Max.Banging!!! 😊

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Meals with Max

a month ago

Really happy you enjoyed it Ruth 😁

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Jayne Nelson

a month ago

Delicious! I used spring onions because I forgot the chives which gave it even more of a kick. Will definitely cook again - with chives!

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Meals with Max

a month ago

Lovely 😁

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Ruth M

a month ago

I had to use spring onions too lol,but it was still lovely.😊

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homepage-image

Creamy Hot Honey Chicken Wrap

Cook

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Dice the chicken, cucumber and red onion, then finely shred the lettuce and finely chop the chives.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

Ingredients:

1

Tortilla wrap

180

g

Cooked chicken breast

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

490kcal

Fat

18g

Carbs

33g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

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D

Deborah S

21 days ago

Banging. Absolutely lovely!!

Like

Reply

Cancel

Meals with Max

20 days ago

Lovely 😁

Like

Reply

Cancel

C

Customer

a month ago

1 β˜…, really misleading proportions in the extremely rushed video. Recipe doesn’t detail amounts or grams for 3 of the core ingredients (lettuce, cucumber and onion), therefore I went by best guess based on the video (1 lettuce leaf, 1/6 large cucumber, half a medium onion) and the amount of filling to wrap ratio was absolutely ridiculous. I tried my best to cram it all in but couldn’t possibly wrap it properly and in the process I got my hands, the wrap itself and the chopping board completely covered in the sauce. By the time it came to eating, half of it fell out on the plate. Realistically you can only fit half of the filling in an average sized tortilla wrap. Clearly it’s my fault for putting too much in the mixing bowl but what am I supposed to do? Guess the proportions for half of the recipe? The recipe should include the exact amounts (e.g. 1 lettuce leaf) or grams (e.g. 50g chopped onion) of how much of each ingredient you need, so you don’t accidentally prepare too much. The video should be longer and more detailed vs. just a re-upload of the rushed YouTube Shorts video because people are paying money for this service. I’ve included photos so people don’t think I’m dropping negative reviews without making the effort to follow the poorly written recipe – I apologise for anyone who has to suffer looking at them. Furthermore, the recipe just tasted like mayo, onion and chilli and I’m wondering if mixing those three would’ve yielded the same result without all the cost of the other ingredients (or paying for a subscription fee – thank god this is just a free trial). For someone making a gross of Β£2 million a year on this recipe site alone, I’d expect him to put fully detailed lists in his recipes, record a separate, slower paced & detailed video for paying customers (most of us aren’t chefs so need to see proportions) and offer much more detailed macros (there’s no mention of saturated fat, sugar, fibre or salt, which for a β€œhealthy eating” recipe subscription service is pretty damn poor).

Like

Reply

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Ruth M

a month ago

I'm not the best at making wraps πŸ™ˆ but this was absolutely lovely ( worth getting all the spices etc out for πŸ˜‚) It took me longer than five minutes to make though,but with practice,hopefully I'll be as fast as Max soon! I didn't have any sriracha,so I substituted it with sweet chilli sauce. Will definitely make again.Thanks Max.Banging!!! 😊

Like

Reply

Cancel

Meals with Max

a month ago

Really happy you enjoyed it Ruth 😁

Like

Reply

Cancel

Jayne Nelson

a month ago

Delicious! I used spring onions because I forgot the chives which gave it even more of a kick. Will definitely cook again - with chives!

Like

Reply

Cancel

Meals with Max

a month ago

Lovely 😁

Like

Reply

Cancel

Ruth M

a month ago

I had to use spring onions too lol,but it was still lovely.😊

Like

Reply

Cancel