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Prep
5m
Cook
25m
Total
30m
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Chop the chorizo into chunks and fry the chorizo in a dry pan over medium heat for 3–4 minutes until crispy and the oils release. Set aside, keep the oil in the pan.
For
4
M
I
280
g
Macaroni
80
g
Spicy chorizo
20
g
Butter
Per Serving
Calories
589kcal
Fat
30g
Carbs
68g
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Roisin M
2 months ago
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J
Jenna
5 months ago
Made this last night. It was a winner with the family and had enough left over for tonight's dinner.
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Meals with Max
4 months ago
Amazing! So happy you all enjoyed it 😁
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Martin H.N
6 months ago
This is my favour so far! Love Mac & cheese, and love chorizo! Taste fantastic! Enough to bring to work for lunch tomorrow also😃👌
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Meals with Max
6 months ago
This one is defo my fav mac and cheese, glad you enjoyed it too! :)
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L
Lee F
a year ago
Could you use buffalo mozzarella instead of grated?
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Meals with Max
a year ago
Yes that would work too 😊
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