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Ingredients
Method
Nutrition
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For
1
M
I
150
g
Chicken breast
1
tsp
Butter
2
Garlic clove
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Per Serving
Calories
283kcal
Fat
9.4g
Protein
46g
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Abbie B
a month ago
I've just cooked this and unfortunately I potentially had the pan too hot? Not sure.. it smoked out all of downstairs when I melted the butter and added the Thyme and Rosemary!! But.. on a positive note, all was good and it turned out very well 😊
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Meals with Max
a month ago
Yes if the pan is to hot it can cause the butter to smoke. Things like vegetable oil have a high smoke point so won't smoke at a high heat but things like butter or extra virgin olive oil have a lower smoke point, so thats why it started smoking when on a high heat. I'm really happy it still turned out well! :)
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 180°C.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
150
g
Chicken breast
1
tsp
Butter
2
Garlic clove
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
283kcal
Fat
9.4g
Protein
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Abbie B
a month ago
I've just cooked this and unfortunately I potentially had the pan too hot? Not sure.. it smoked out all of downstairs when I melted the butter and added the Thyme and Rosemary!! But.. on a positive note, all was good and it turned out very well 😊
Like
Reply
Cancel
Meals with Max
a month ago
Yes if the pan is to hot it can cause the butter to smoke. Things like vegetable oil have a high smoke point so won't smoke at a high heat but things like butter or extra virgin olive oil have a lower smoke point, so thats why it started smoking when on a high heat. I'm really happy it still turned out well! :)
Like
Reply
Cancel
