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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
First dice the carrot and the onion, then finely grate the garlic and ginger.
For
2
M
I
300
g
Chicken breast
2
tbsp
Plain flour
1
Egg
Per Serving
Calories
508kcal
Fat
17g
Carbs
38g
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Cris M
4 months ago
I was amazed by the flavour of the sauce. Prepping the chicken needed a little more work as I made one hell of a mess, but as a first time out it went better than I thought it would.
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Meals with Max
4 months ago
Amazing Chris! Really happy you enjoyed the sauce :) And I'm glad it went better than you thought, I'm sure it will be much easier second time around!
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Cris M
4 months ago
Second time around, I made the sauce the night before to save some time. I need to work on my presentation skills a bit more but my daughter and partner ate it with me and they both said it was as you say absolutely banging. The kitchen once again looked like a bomb site, but noone lost their lives and now I'm looking forward to making my next meal. Thanks Max!
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S
Simon C
9 months ago
Really nice dish. Does taste like a restaurant version. My only comment is that I am not sure why you would pan fry this. Lots of oil needed. Why not air fry. I will try next time
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Meals with Max
9 months ago
Looks lovely Simon! You can absolutely air fry the chicken 😊
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Kerry M
9 months ago
Absolutely amazing! The sauce recipe was fantastic!!
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Meals with Max
9 months ago
Yay! 🥳 🙌
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J
Jacky D
9 months ago
Enjoyed this very much although the blender let me down ! Next time will make the sauce in the ninja soup maker. My bad ! Was delicious. Loved by all
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Meals with Max
9 months ago
Amazing Jacky! And I’m sure the soup maker should work well next time 😊
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Chris C
10 months ago
Made this, went down well. Sauce was more brown than yours but will definitely do again.
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Meals with Max
10 months ago
Glad you enjoyed it Chris 😊
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B
Beccy W
a year ago
Your sauce is more orange and less thick than mine. I'll use more stock next time but do I just need to use more carrots to get the brighter orange?
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Meals with Max
a year ago
Yes more stock will loosen the sauce 😊 and yep the carrots + curry powder will help contribute to the sauce colour!
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B
Beccy W
a year ago
Delicious and really easy to make. I used wholegrain rice instead of white and, whilst the flavours were still there, I think I'll use white next time.
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Meals with Max
a year ago
Glad you enjoyed it and found it easy to make! 😁🙌
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Rachael B
a year ago
Loved this!!!
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Meals with Max
a year ago
Lovely 😁 I’m glad you enjoyed it!
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