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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First dice the carrot and the onion, then finely grate the garlic and ginger.
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For
2
M
I
300
g
Chicken breast
2
tbsp
Plain flour
1
Egg
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Per Serving
Calories
508kcal
Fat
17g
Carbs
38g
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Cris M
19 days ago
I was amazed by the flavour of the sauce. Prepping the chicken needed a little more work as I made one hell of a mess, but as a first time out it went better than I thought it would.
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Meals with Max
19 days ago
Amazing Chris! Really happy you enjoyed the sauce :) And I'm glad it went better than you thought, I'm sure it will be much easier second time around!
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Cris M
18 days ago
Second time around, I made the sauce the night before to save some time. I need to work on my presentation skills a bit more but my daughter and partner ate it with me and they both said it was as you say absolutely banging. The kitchen once again looked like a bomb site, but noone lost their lives and now I'm looking forward to making my next meal. Thanks Max!
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S
Simon C
6 months ago
Really nice dish. Does taste like a restaurant version. My only comment is that I am not sure why you would pan fry this. Lots of oil needed. Why not air fry. I will try next time
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Meals with Max
6 months ago
Looks lovely Simon! You can absolutely air fry the chicken 😊
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Kerry M
6 months ago
Absolutely amazing! The sauce recipe was fantastic!!
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Meals with Max
6 months ago
Yay! 🥳 🙌
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Jacky D
6 months ago
Enjoyed this very much although the blender let me down ! Next time will make the sauce in the ninja soup maker. My bad ! Was delicious. Loved by all
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Meals with Max
6 months ago
Amazing Jacky! And I’m sure the soup maker should work well next time 😊
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Chris C
7 months ago
Made this, went down well. Sauce was more brown than yours but will definitely do again.
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Meals with Max
7 months ago
Glad you enjoyed it Chris 😊
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Beccy W
8 months ago
Your sauce is more orange and less thick than mine. I'll use more stock next time but do I just need to use more carrots to get the brighter orange?
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Meals with Max
8 months ago
Yes more stock will loosen the sauce 😊 and yep the carrots + curry powder will help contribute to the sauce colour!
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Beccy W
8 months ago
Delicious and really easy to make. I used wholegrain rice instead of white and, whilst the flavours were still there, I think I'll use white next time.
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Meals with Max
8 months ago
Glad you enjoyed it and found it easy to make! 😁🙌
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Rachael B
8 months ago
Loved this!!!
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Meals with Max
8 months ago
Lovely 😁 I’m glad you enjoyed it!
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First dice the carrot and the onion, then finely grate the garlic and ginger.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Chicken breast
2
tbsp
Plain flour
1
Egg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
508kcal
Fat
17g
Carbs
38g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Only visible to you
Made it?
Cancel
Cris M
19 days ago
I was amazed by the flavour of the sauce. Prepping the chicken needed a little more work as I made one hell of a mess, but as a first time out it went better than I thought it would.
Like
Reply
Cancel
Meals with Max
19 days ago
Amazing Chris! Really happy you enjoyed the sauce :) And I'm glad it went better than you thought, I'm sure it will be much easier second time around!
Like
Reply
Cancel
Cris M
18 days ago
Second time around, I made the sauce the night before to save some time. I need to work on my presentation skills a bit more but my daughter and partner ate it with me and they both said it was as you say absolutely banging. The kitchen once again looked like a bomb site, but noone lost their lives and now I'm looking forward to making my next meal. Thanks Max!
Like
Reply
Cancel
S
Simon C
6 months ago
Really nice dish. Does taste like a restaurant version. My only comment is that I am not sure why you would pan fry this. Lots of oil needed. Why not air fry. I will try next time
Like
Reply
Cancel
Meals with Max
6 months ago
Looks lovely Simon! You can absolutely air fry the chicken 😊
Like
Reply
Cancel
Kerry M
6 months ago
Absolutely amazing! The sauce recipe was fantastic!!
Like
Reply
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Meals with Max
6 months ago
Yay! 🥳 🙌
Like
Reply
Cancel
J
Jacky D
6 months ago
Enjoyed this very much although the blender let me down ! Next time will make the sauce in the ninja soup maker. My bad ! Was delicious. Loved by all
Like
Reply
Cancel
Meals with Max
6 months ago
Amazing Jacky! And I’m sure the soup maker should work well next time 😊
Like
Reply
Cancel
Chris C
7 months ago
Made this, went down well. Sauce was more brown than yours but will definitely do again.
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Reply
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Meals with Max
7 months ago
Glad you enjoyed it Chris 😊
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B
Beccy W
8 months ago
Your sauce is more orange and less thick than mine. I'll use more stock next time but do I just need to use more carrots to get the brighter orange?
Like
Reply
Cancel
Meals with Max
8 months ago
Yes more stock will loosen the sauce 😊 and yep the carrots + curry powder will help contribute to the sauce colour!
Like
Reply
Cancel
B
Beccy W
8 months ago
Delicious and really easy to make. I used wholegrain rice instead of white and, whilst the flavours were still there, I think I'll use white next time.
Like
Reply
Cancel
Meals with Max
8 months ago
Glad you enjoyed it and found it easy to make! 😁🙌
Like
Reply
Cancel
Rachael B
8 months ago
Loved this!!!
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Meals with Max
8 months ago
Lovely 😁 I’m glad you enjoyed it!
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