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Chicken Katsu Curry

Calories not including the rice.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

First dice the carrot and the onion, then finely grate the garlic and ginger.

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For

2

M

I

300

g

Chicken breast

2

tbsp

Plain flour

1

Egg

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Per Serving

Calories

508kcal

Fat

17g

Carbs

38g

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Chris C

19 days ago

Made this, went down well. Sauce was more brown than yours but will definitely do again.

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Meals with Max

18 days ago

Glad you enjoyed it Chris 😊

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Beccy W

2 months ago

Your sauce is more orange and less thick than mine. I'll use more stock next time but do I just need to use more carrots to get the brighter orange?

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Meals with Max

2 months ago

Yes more stock will loosen the sauce 😊 and yep the carrots + curry powder will help contribute to the sauce colour!

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Beccy W

2 months ago

Delicious and really easy to make. I used wholegrain rice instead of white and, whilst the flavours were still there, I think I'll use white next time.

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Meals with Max

2 months ago

Glad you enjoyed it and found it easy to make! 😁🙌

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Rachael B

2 months ago

Loved this!!!

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Meals with Max

2 months ago

Lovely 😁 I’m glad you enjoyed it!

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homepage-image

Chicken Katsu Curry

Calories not including the rice.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

First dice the carrot and the onion, then finely grate the garlic and ginger.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

300

g

Chicken breast

2

tbsp

Plain flour

1

Egg

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

508kcal

Fat

17g

Carbs

38g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Chris C

19 days ago

Made this, went down well. Sauce was more brown than yours but will definitely do again.

Like

Reply

Cancel

Meals with Max

18 days ago

Glad you enjoyed it Chris 😊

Like

Reply

Cancel

B

Beccy W

2 months ago

Your sauce is more orange and less thick than mine. I'll use more stock next time but do I just need to use more carrots to get the brighter orange?

Like

Reply

Cancel

Meals with Max

2 months ago

Yes more stock will loosen the sauce 😊 and yep the carrots + curry powder will help contribute to the sauce colour!

Like

Reply

Cancel

B

Beccy W

2 months ago

Delicious and really easy to make. I used wholegrain rice instead of white and, whilst the flavours were still there, I think I'll use white next time.

Like

Reply

Cancel

Meals with Max

2 months ago

Glad you enjoyed it and found it easy to make! 😁🙌

Like

Reply

Cancel

Rachael B

2 months ago

Loved this!!!

Like

Reply

Cancel

Meals with Max

2 months ago

Lovely 😁 I’m glad you enjoyed it!

Like

Reply

Cancel