Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First dice the carrot and the onion, then finely grate the garlic and ginger.
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For
2
M
I
300
g
Chicken breast
2
tbsp
Plain flour
1
Egg
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Per Serving
Calories
508kcal
Fat
17g
Carbs
38g
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Simon C
a month ago
Really nice dish. Does taste like a restaurant version. My only comment is that I am not sure why you would pan fry this. Lots of oil needed. Why not air fry. I will try next time
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Meals with Max
a month ago
Looks lovely Simon! You can absolutely air fry the chicken 😊
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K
Kerry M
a month ago
Absolutely amazing! The sauce recipe was fantastic!!
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Meals with Max
a month ago
Yay! 🥳 🙌
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Jacky D
a month ago
Enjoyed this very much although the blender let me down ! Next time will make the sauce in the ninja soup maker. My bad ! Was delicious. Loved by all
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Meals with Max
a month ago
Amazing Jacky! And I’m sure the soup maker should work well next time 😊
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Chris C
2 months ago
Made this, went down well. Sauce was more brown than yours but will definitely do again.
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Meals with Max
2 months ago
Glad you enjoyed it Chris 😊
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Beccy W
3 months ago
Your sauce is more orange and less thick than mine. I'll use more stock next time but do I just need to use more carrots to get the brighter orange?
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Meals with Max
3 months ago
Yes more stock will loosen the sauce 😊 and yep the carrots + curry powder will help contribute to the sauce colour!
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Beccy W
3 months ago
Delicious and really easy to make. I used wholegrain rice instead of white and, whilst the flavours were still there, I think I'll use white next time.
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Meals with Max
3 months ago
Glad you enjoyed it and found it easy to make! 😁🙌
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Rachael B
3 months ago
Loved this!!!
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Meals with Max
3 months ago
Lovely 😁 I’m glad you enjoyed it!
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First dice the carrot and the onion, then finely grate the garlic and ginger.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Chicken breast
2
tbsp
Plain flour
1
Egg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
508kcal
Fat
17g
Carbs
38g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Simon C
a month ago
Really nice dish. Does taste like a restaurant version. My only comment is that I am not sure why you would pan fry this. Lots of oil needed. Why not air fry. I will try next time
Like
Reply
Cancel
Meals with Max
a month ago
Looks lovely Simon! You can absolutely air fry the chicken 😊
Like
Reply
Cancel
K
Kerry M
a month ago
Absolutely amazing! The sauce recipe was fantastic!!
Like
Reply
Cancel
Meals with Max
a month ago
Yay! 🥳 🙌
Like
Reply
Cancel
J
Jacky D
a month ago
Enjoyed this very much although the blender let me down ! Next time will make the sauce in the ninja soup maker. My bad ! Was delicious. Loved by all
Like
Reply
Cancel
Meals with Max
a month ago
Amazing Jacky! And I’m sure the soup maker should work well next time 😊
Like
Reply
Cancel
Chris C
2 months ago
Made this, went down well. Sauce was more brown than yours but will definitely do again.
Like
Reply
Cancel
Meals with Max
2 months ago
Glad you enjoyed it Chris 😊
Like
Reply
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B
Beccy W
3 months ago
Your sauce is more orange and less thick than mine. I'll use more stock next time but do I just need to use more carrots to get the brighter orange?
Like
Reply
Cancel
Meals with Max
3 months ago
Yes more stock will loosen the sauce 😊 and yep the carrots + curry powder will help contribute to the sauce colour!
Like
Reply
Cancel
B
Beccy W
3 months ago
Delicious and really easy to make. I used wholegrain rice instead of white and, whilst the flavours were still there, I think I'll use white next time.
Like
Reply
Cancel
Meals with Max
3 months ago
Glad you enjoyed it and found it easy to make! 😁🙌
Like
Reply
Cancel
Rachael B
3 months ago
Loved this!!!
Like
Reply
Cancel
Meals with Max
3 months ago
Lovely 😁 I’m glad you enjoyed it!
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