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Roast Beef

Cook

1h 15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Take the beef out the fridge 1 hour before cooking.

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For

10

M

I

1.8

kg

Beef joint

1

tspn

Salt

1

tbsp

Olive oil

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Per Serving

Calories

375kcal

Fat

21g

Carbs

1g

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M

Mary-Jane B

10 days ago

Me and my wife absolutely loved this beef, we had left overs which covered in the leftover gravy and it was still tender and juicy the next day too. Definitely sold on this app for meal ideas.

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Meals with Max

8 days ago

Brilliant! So happy you enjoyed it 😁🙌

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Margaret S

10 days ago

Fantastic. This is the only way I will cook beef going forward

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Meals with Max

8 days ago

Amazing! 🙌

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A

Ann R

a month ago

Absolutely amazing! Forgot to take a photo but, trust me, this recipe is so easy and guarantees compliments when served!

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Meals with Max

8 days ago

So happy you enjoyed it!

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M

Martin T

a month ago

What internal temperature for medium would you recommend

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Meals with Max

a month ago

Hey! I would aim for around 60-63 degrees celcius, so if you pull it out the oven around 57 degrees and then rest it should be good 😊

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M

Martin T

a month ago

Nice one pal

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B

Bradley M

a month ago

What temperature would it need to be so it's not so pink in middle? Thanks

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Meals with Max

a month ago

Same temperature, just cook for another 10-15 minutes 😊

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homepage-image

Roast Beef

Cook

1h 15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Take the beef out the fridge 1 hour before cooking.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

10

M

I

1.8

kg

Beef joint

1

tspn

Salt

1

tbsp

Olive oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

375kcal

Fat

21g

Carbs

1g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

M

Mary-Jane B

10 days ago

Me and my wife absolutely loved this beef, we had left overs which covered in the leftover gravy and it was still tender and juicy the next day too. Definitely sold on this app for meal ideas.

Like

Reply

Cancel

Meals with Max

8 days ago

Brilliant! So happy you enjoyed it 😁🙌

Like

Reply

Cancel

Margaret S

10 days ago

Fantastic. This is the only way I will cook beef going forward

Like

Reply

Cancel

Meals with Max

8 days ago

Amazing! 🙌

Like

Reply

Cancel

A

Ann R

a month ago

Absolutely amazing! Forgot to take a photo but, trust me, this recipe is so easy and guarantees compliments when served!

Like

Reply

Cancel

Meals with Max

8 days ago

So happy you enjoyed it!

Like

Reply

Cancel

M

Martin T

a month ago

What internal temperature for medium would you recommend

Like

Reply

Cancel

Meals with Max

a month ago

Hey! I would aim for around 60-63 degrees celcius, so if you pull it out the oven around 57 degrees and then rest it should be good 😊

Like

Reply

Cancel

M

Martin T

a month ago

Nice one pal

Like

Reply

Cancel

B

Bradley M

a month ago

What temperature would it need to be so it's not so pink in middle? Thanks

Like

Reply

Cancel

Meals with Max

a month ago

Same temperature, just cook for another 10-15 minutes 😊

Like

Reply

Cancel