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Korean BBQ Beef Rice Bowl

Cook

20m

homepage-image

Korean BBQ Beef Rice Bowl

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Wash the rice and then place into a saucepan with 195ml of water and a pinch of salt. Bring to a light boil, cover with a lid and cook for 12-14 minutes. Once cooked, leave the lid on and allow it steam and rest for 10 minutes.

For

2

M

I

350

g

5% fat Beef mince

2

Garlic clove

1

tsp

Ginger, grated

Per Serving

Calories

555kcal

Fat

16g

Carbs

48g

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Kate B

11 days ago

Yum! Delicious! 😋

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Ann G

a month ago

Delicious!

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Meals with Max

a month ago

Glad you enjoyed it!

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M

Marie L

a month ago

This was amazing, filling, full of flavour, I would definitely cook this again! 🙂

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Meals with Max

a month ago

Lovely Marie!

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Oli C

2 months ago

Not sure what I did wrong but it came out nothing like this. Could not crisp up the beef followed measurements just did not work, still tasted good though, might have to invest in a stainless steel pan, this one of the very very few recipes from max that I just couldn’t get right for some reason.

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André

2 months ago

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H

Holly M

2 months ago

Really easy to make and taste delicious. I swapped the fried egg for boiled just as a personal preference

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T

Tracey C

2 months ago

This meal was delicious, I'll definitely make it again.

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Emma C

2 months ago

I'm not the biggest beef lover, but my family loved it. Very flavourful

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A

Aaron D

2 months ago

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E

Emma C

2 months ago

It is a family hit x x x very tasty and can see being a new family favourite

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Meals with Max

2 months ago

So happy you enjoyed it!

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S

Sam S

2 months ago

Definitely will make this again

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Meals with Max

2 months ago

Looks lovely!

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H

Helen G

2 months ago

Fabulous! Wish my fried egg was as good as yours!

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Meals with Max

2 months ago

Glad you enjoyed it Helen! Keep practising and I’m sure your eggs will be perfect 🙌

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Kai v

2 months ago

We both enjoyed this meal !!

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Yvette H

2 months ago

Love new ways to flavour mince and this was quick and easy and tasted great

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H

Helen G

2 months ago

Really super. Easy to cook in double quick time and family loved it. Added green pepper for some colour. How on earth do you get your egg with a crispy bottom but still runny??!

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M

Michael m

3 months ago

This was delicious, added roasted peppers as we like colour in the food.

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Meals with Max

3 months ago

Sounds great Michael, glad you enjoyed it!

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J

Jeanie R

3 months ago

Much nicer than it looks, recipe easy to follow

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Meals with Max

3 months ago

Lovely Jeanie 😁

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D

Daniel

3 months ago

Needs some veg

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Meals with Max

3 months ago

Could defo serve with something like broccoli or could chop up some peppers and onions to go in with the beef

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Michelle I

3 months ago

Not the best photo but this was absolutely delicious another big hit in our house hold

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Meals with Max

3 months ago

Glad you enjoyed it Michelle!

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Julie

3 months ago

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