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Korean BBQ Beef Rice Bowl

Cook

20m

Ingredients

Method

Nutrition

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Step 1

Wash the rice and then place into a saucepan with 195ml of water and a pinch of salt. Bring to a light boil, cover with a lid and cook for 12-14 minutes. Once cooked, leave the lid on and allow it steam and rest for 10 minutes.

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For

2

M

I

350

g

Beef mince, 5% fat

2

cloves

Garlic

1

tspn

Ginger, grated

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Per Serving

Calories

555kcal

Fat

16g

Carbs

48g

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B

Bradley M

10 hours ago

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Chris C

2 days ago

Could you do this with quorn mince?

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Meals with Max

2 days ago

Yes 😊

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homepage-image

Korean BBQ Beef Rice Bowl

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Wash the rice and then place into a saucepan with 195ml of water and a pinch of salt. Bring to a light boil, cover with a lid and cook for 12-14 minutes. Once cooked, leave the lid on and allow it steam and rest for 10 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

350

g

Beef mince, 5% fat

2

cloves

Garlic

1

tspn

Ginger, grated

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

555kcal

Fat

16g

Carbs

48g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

B

Bradley M

10 hours ago

Like

Reply

Cancel

Chris C

2 days ago

Could you do this with quorn mince?

Like

Reply

Cancel

Meals with Max

2 days ago

Yes 😊

Like

Reply

Cancel