Your cart is empty
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash the rice and then place into a saucepan with 195ml of water and a pinch of salt. Bring to a light boil, cover with a lid and cook for 12-14 minutes. Once cooked, leave the lid on and allow it steam and rest for 10 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
350
g
5% fat Beef mince
2
Garlic clove
1
tsp
Ginger, grated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
555kcal
Fat
16g
Carbs
48g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
R
Rachel H
6 days ago
Absolutely lovely, can’t wait to make it again.
Like
Reply
Cancel
Meals with Max
4 days ago
Yay! Love to hear this Rachel 😁
Like
Reply
Cancel
C
Claire S
20 days ago
So tasty!! Really easy to make. Next time must try to get my eggs runny
Like
Reply
Cancel
Meals with Max
4 days ago
Looks really good Claire, well done! 😁
Like
Reply
Cancel
Tina P
a month ago
Like
Reply
Cancel
Meals with Max
a month ago
Lovely!
Like
Reply
Cancel
Katie S
2 months ago
My egg could have been a little smaller but this was absolutely delicious
Like
Reply
Cancel
J
James R
4 months ago
The mince makes this dish simple, quick and super tasty.
Like
Reply
Cancel
Meals with Max
3 months ago
Wow that looks perfect! Also high in protein too 🙌
Like
Reply
Cancel
L
Lorraine H
4 months ago
Can you do this with pork mince? I made with beef last week and was delicious but I have pork in the fridge and wanted to make tonight!
Like
Reply
Cancel
Meals with Max
4 months ago
Yes absolutely 😊
Like
Reply
Cancel
A
Angele S
4 months ago
Ten out of ten 😊
Like
Reply
Cancel
Meals with Max
4 months ago
Yaaay 🙌🙌😁
Like
Reply
Cancel
B
Beth B
4 months ago
Amazing. Will definitely become a family go-to. I didn’t see the rice vinegar mentioned in the methods part, but caught it in time to add it. That ingredient makes the meal! Will try again with low sodium soy sauce, but this recipe is wonderful. Highly recommend!
Like
Reply
Cancel
A
Angele S
4 months ago
I never added it as wasn’t in the method. Do you add with soy sauce etc?
Like
Reply
Cancel
B
Beth B
4 months ago
Yes! It’s at that same stage of the process. You’ll love it. It gives a nice tang to the flavor.
Like
Reply
Cancel
Meals with Max
4 months ago
Brilliant Beth, so happy you enjoyed it!
Like
Reply
Cancel
C
Connie M
4 months ago
Is this light or dark soy?
Like
Reply
Cancel
Meals with Max
4 months ago
I used light, but either would be fine for this 😊
Like
Reply
Cancel
A
Anne S
4 months ago
Made it for my daughter and she loved it 😍
Like
Reply
Cancel
Meals with Max
4 months ago
Amazing!
Like
Reply
Cancel
R
Robert L
4 months ago
Just cooked this for dinner. Love it! Will def become a favourite go to. ☺️
Like
Reply
Cancel
Meals with Max
4 months ago
Awesome mate 😊🙌
Like
Reply
Cancel
B
Bradley M
5 months ago
Like
Reply
Cancel
Meals with Max
4 months ago
Lovely!
Like
Reply
Cancel
Chris C
5 months ago
Could you do this with quorn mince?
Like
Reply
Cancel
Meals with Max
5 months ago
Yes 😊
Like
Reply
Cancel
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash the rice and then place into a saucepan with 195ml of water and a pinch of salt. Bring to a light boil, cover with a lid and cook for 12-14 minutes. Once cooked, leave the lid on and allow it steam and rest for 10 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
350
g
5% fat Beef mince
2
Garlic clove
1
tsp
Ginger, grated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
555kcal
Fat
16g
Carbs
48g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
R
Rachel H
6 days ago
Absolutely lovely, can’t wait to make it again.
Like
Reply
Cancel
Meals with Max
4 days ago
Yay! Love to hear this Rachel 😁
Like
Reply
Cancel
C
Claire S
20 days ago
So tasty!! Really easy to make. Next time must try to get my eggs runny
Like
Reply
Cancel
Meals with Max
4 days ago
Looks really good Claire, well done! 😁
Like
Reply
Cancel
Tina P
a month ago
Like
Reply
Cancel
Meals with Max
a month ago
Lovely!
Like
Reply
Cancel
Katie S
2 months ago
My egg could have been a little smaller but this was absolutely delicious
Like
Reply
Cancel
J
James R
4 months ago
The mince makes this dish simple, quick and super tasty.
Like
Reply
Cancel
Meals with Max
3 months ago
Wow that looks perfect! Also high in protein too 🙌
Like
Reply
Cancel
L
Lorraine H
4 months ago
Can you do this with pork mince? I made with beef last week and was delicious but I have pork in the fridge and wanted to make tonight!
Like
Reply
Cancel
Meals with Max
4 months ago
Yes absolutely 😊
Like
Reply
Cancel
A
Angele S
4 months ago
Ten out of ten 😊
Like
Reply
Cancel
Meals with Max
4 months ago
Yaaay 🙌🙌😁
Like
Reply
Cancel
B
Beth B
4 months ago
Amazing. Will definitely become a family go-to. I didn’t see the rice vinegar mentioned in the methods part, but caught it in time to add it. That ingredient makes the meal! Will try again with low sodium soy sauce, but this recipe is wonderful. Highly recommend!
Like
Reply
Cancel
A
Angele S
4 months ago
I never added it as wasn’t in the method. Do you add with soy sauce etc?
Like
Reply
Cancel
B
Beth B
4 months ago
Yes! It’s at that same stage of the process. You’ll love it. It gives a nice tang to the flavor.
Like
Reply
Cancel
Meals with Max
4 months ago
Brilliant Beth, so happy you enjoyed it!
Like
Reply
Cancel
C
Connie M
4 months ago
Is this light or dark soy?
Like
Reply
Cancel
Meals with Max
4 months ago
I used light, but either would be fine for this 😊
Like
Reply
Cancel
A
Anne S
4 months ago
Made it for my daughter and she loved it 😍
Like
Reply
Cancel
Meals with Max
4 months ago
Amazing!
Like
Reply
Cancel
R
Robert L
4 months ago
Just cooked this for dinner. Love it! Will def become a favourite go to. ☺️
Like
Reply
Cancel
Meals with Max
4 months ago
Awesome mate 😊🙌
Like
Reply
Cancel
B
Bradley M
5 months ago
Like
Reply
Cancel
Meals with Max
4 months ago
Lovely!
Like
Reply
Cancel
Chris C
5 months ago
Could you do this with quorn mince?
Like
Reply
Cancel
Meals with Max
5 months ago
Yes 😊
Like
Reply
Cancel
