Your cart is empty

Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the potatoes into small cubes. Mix the potatoes with olive oil, paprika, garlic powder, salt and pepper. Air fry or oven bake for 20-25 minutes, or until golden and crispy.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Ingredients (chicken)
400
g
Chicken breast
1
tsp
Garlic powder

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
565kcal
Fat
13g
Carbs
41g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Claire S
7 days ago
A little extra Parmesan over the top as only used skimmed milk in the recipe. Absolutely delicious

Like
Reply
Cancel
Meals with Max
4 days ago
Lovely Claire!
Like
Reply
Cancel
Gayle H
19 days ago
The taste is ok, nothing startling. I didn't think it was creamy enough at all, so i added 3/4 cup of thickened cream, and 1/4 cup greek yoghurt. That made it MUCG creamier and tastier! It gave it a more distinct flavour, and it will be great with rice and naan. It seems that paprika, garlic powder, onion powder feature in every single recipe, and maybe i was just tired of the same taste. Anyway,. my additions (and extra salt and pepper) made a difference for me.
Like
Reply
Cancel
Meals with Max
4 days ago
Love that you made some additions to the recipe! Many of the recipes you can adjust and customise to suit your preferences or what you have available :)
Like
Reply
Cancel
K
Katrina
a month ago
The chicken was amazing and fortunately I cooked it separately in the air fryer as I split the sauce! Learn from my mistakes and don't use fat free quark 🤣🤦♀️
Like
Reply
Cancel
Sean W
a month ago
Will try Friday as on nights but looks and smells amazing. Taste testing was amazing, so much flavour!!

Like
Reply
Cancel
Meals with Max
a month ago
Looks banging Sean!
Like
Reply
Cancel
kerry C
2 months ago
Yum yum yum great dish

Like
Reply
Cancel
Meals with Max
a month ago
Looks great Kerry!
Like
Reply
Cancel
D
Danielle G
2 months ago
Par boiled potatoes before hand - was really nice! Will have again!
Like
Reply
Cancel
Meals with Max
2 months ago
Lovely! 🙌
Like
Reply
Cancel
M
Magnus r
3 months ago
What temperature to cook the potatoes ?
Like
Reply
Cancel
C
Charlotte B
3 months ago
Incredible!!

Like
Reply
Cancel
Meals with Max
3 months ago
Looks delicious Charlotte 😁
Like
Reply
Cancel
Abbie B
3 months ago
Family thought it was "Banging" 😊

Like
Reply
Cancel
Meals with Max
3 months ago
Lovely Abbie 😁 that makes me happy to hear!
Like
Reply
Cancel
C
Charlene H
4 months ago
Can be more spicier next time.
Like
Reply
Cancel
Meals with Max
3 months ago
Hope you enjoyed it!
Like
Reply
Cancel

Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the potatoes into small cubes. Mix the potatoes with olive oil, paprika, garlic powder, salt and pepper. Air fry or oven bake for 20-25 minutes, or until golden and crispy.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Ingredients (chicken)
400
g
Chicken breast
1
tsp
Garlic powder

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
565kcal
Fat
13g
Carbs
41g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Claire S
7 days ago
A little extra Parmesan over the top as only used skimmed milk in the recipe. Absolutely delicious

Like
Reply
Cancel
Meals with Max
4 days ago
Lovely Claire!
Like
Reply
Cancel
Gayle H
19 days ago
The taste is ok, nothing startling. I didn't think it was creamy enough at all, so i added 3/4 cup of thickened cream, and 1/4 cup greek yoghurt. That made it MUCG creamier and tastier! It gave it a more distinct flavour, and it will be great with rice and naan. It seems that paprika, garlic powder, onion powder feature in every single recipe, and maybe i was just tired of the same taste. Anyway,. my additions (and extra salt and pepper) made a difference for me.
Like
Reply
Cancel
Meals with Max
4 days ago
Love that you made some additions to the recipe! Many of the recipes you can adjust and customise to suit your preferences or what you have available :)
Like
Reply
Cancel
K
Katrina
a month ago
The chicken was amazing and fortunately I cooked it separately in the air fryer as I split the sauce! Learn from my mistakes and don't use fat free quark 🤣🤦♀️
Like
Reply
Cancel
Sean W
a month ago
Will try Friday as on nights but looks and smells amazing. Taste testing was amazing, so much flavour!!

Like
Reply
Cancel
Meals with Max
a month ago
Looks banging Sean!
Like
Reply
Cancel
kerry C
2 months ago
Yum yum yum great dish

Like
Reply
Cancel
Meals with Max
a month ago
Looks great Kerry!
Like
Reply
Cancel
D
Danielle G
2 months ago
Par boiled potatoes before hand - was really nice! Will have again!
Like
Reply
Cancel
Meals with Max
2 months ago
Lovely! 🙌
Like
Reply
Cancel
M
Magnus r
3 months ago
What temperature to cook the potatoes ?
Like
Reply
Cancel
C
Charlotte B
3 months ago
Incredible!!

Like
Reply
Cancel
Meals with Max
3 months ago
Looks delicious Charlotte 😁
Like
Reply
Cancel
Abbie B
3 months ago
Family thought it was "Banging" 😊

Like
Reply
Cancel
Meals with Max
3 months ago
Lovely Abbie 😁 that makes me happy to hear!
Like
Reply
Cancel
C
Charlene H
4 months ago
Can be more spicier next time.
Like
Reply
Cancel
Meals with Max
3 months ago
Hope you enjoyed it!
Like
Reply
Cancel